Antimicrobial activity of nanocellulose conjugated with allicin and lysozyme

• Published in: Cellulose (London) 2013-12, Vol.20 (6), p.2897-2907
• Main Authors: Jebali, Ali, Hekmatimoghaddam, Seyedhossein, Behzadi, Aliasghar, Rezapor, Iraj, Mohammadi, Bahador Haji, Jasemizad, Tahereh, Yasini, Seyed Ali, Javadzadeh, Morteza, Amiri, Asiye, Soltani, Mansoure, Rezaei, Zeynab, Sedighi, Najme, Seyfi, Mina, Rezaei, Mohammad, Sayadi, Mehran
• Format: Article
• Language: English
• Subjects: acid hydrolysis; allicin; antibacterial properties; Antiinfectives and antibacterials; Antimicrobial agents; Aspergillus niger; Bioorganic Chemistry; Candida albicans; Ceramics; Chemistry; Chemistry and Materials Science; Composites; Crosslinking; E coli; Escherichia coli; Food packaging; Food packaging industry; Fourier transform infrared spectroscopy; Fourier transforms; Fungicides; Glass; light scattering; Lysozyme; minimum inhibitory concentration; Nanoparticles; Natural Materials; Organic Chemistry; Original Paper; Photon correlation spectroscopy; Physical Chemistry; Polymer Sciences; Scanning electron microscopy; Staphylococcus aureus; Sustainable Development
• ISSN: 0969-0239; 1572-882X
• DOI: 10.1007/s10570-013-0084-3

In this study, cellulose nanoparticles were prepared by acid hydrolysis, separately conjugated with allicin and lysozyme by a carbodiimide cross-linker, and characterized by scanning electron microscopy, dynamic light scattering, and Fourier transform infrared spectroscopy. Then, their antimicrobial properties were evaluated by the microdilution method and compared with allicin, lysozyme, and nanocellulose alone. The results showed that nanocellulose had few antimicrobial activities, but allicin-conjugated nanocellulose (ACNC) and lysozyme-conjugated nanocellulose (LCNC) had good antifungal and antibacterial effects against standard strains of Candida albicans, Aspergillus niger, Staphylococcus aureus, and Escherichia coli. Noticeably, although allicin and lysozyme had different minimum inhibitory concentrations (MICs) against all strains, the same quantity of MIC₅₀ and MIC₉₀ was observed for both ACNC and LCNC. The authors suggest that both ACNC and LCNC can be used in industries as an antimicrobial agent in food packaging, inside foodstuffs, and in textile materials.