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Calorimetric Study on the Ion Pairing and Aggregation of 1-Ethyl-3-Methylimidazolium bis(trifluoromethylsulfonyl)amide ([C2mim][NTf2]) and Related Ionic Liquids in the Low-Dielectric Constant Solvent Chloroform
A calorimetric study of dissolution of the ionic liquids (ILs) 1-ethyl-3-methylimidazolium bis (trifluoromethylsulfonyl)amide ([C 2 mim][NTf 2 ]), 1-hexyl-3-methylimidazolium bis (trifluoromethylsulfonyl)amide ([C 6 mim][NTf 2 ]), and 1-hexyl-3-methylimidazolium tris (trifluoromethylsulfonyl)methide...
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Published in: | Journal of solution chemistry 2013-10, Vol.42 (10), p.2034-2056 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | A calorimetric study of dissolution of the ionic liquids (ILs) 1-ethyl-3-methylimidazolium
bis
(trifluoromethylsulfonyl)amide ([C
2
mim][NTf
2
]), 1-hexyl-3-methylimidazolium
bis
(trifluoromethylsulfonyl)amide ([C
6
mim][NTf
2
]), and 1-hexyl-3-methylimidazolium
tris
(trifluoromethylsulfonyl)methide ([C
6
mim][CTf
3
]) into chloroform (CHCl
3
) is presented with particular focus on [C
2
mim][NTf
2
]. The interpretation of the calorimetric data for [C
2
mim][NTf
2
] was aided by additional NMR self-diffusion measurements and viscosity measurements that through the Stokes–Einstein equation provided information about the average size of the species present. It is evident that the main equilibrium species are ion pairs and aggregates. An estimate for the enthalpy contribution from aggregate formation for [C
2
mim][NTf
2
] was found to be −2.09 kJ per mol of added IL at 288.2 K and slightly decreasing in magnitude to −1.11 kJ·mol
−1
at 318.2 K. While all three ILs release heat upon dissolution into CHCl
3
, different temperature trends are observed demonstrating the fine balance of competing contributions from breaking IL interactions, cavity formation for the solutes to reside in, and the establishment of new solute–solvent interactions. |
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ISSN: | 0095-9782 1572-8927 |
DOI: | 10.1007/s10953-013-0082-y |