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Characterization and Bioavailability of Tea Polyphenol Nanoliposome Prepared by Combining an Ethanol Injection Method with Dynamic High-Pressure Microfluidization
Tea polyphenols are major polyphenolic substances found in green tea with various biological activities. To overcome their instability toward oxygen and alkaline environments, tea polyphenol nanoliposome (TPN) was prepared by combining an ethanol injection method with dynamic high-pressure microflui...
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Published in: | Journal of agricultural and food chemistry 2014-01, Vol.62 (4), p.934-941 |
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container_title | Journal of agricultural and food chemistry |
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creator | Zou, Li-qiang Liu, Wei Liu, Wei-lin Liang, Rui-hong Li, Ti Liu, Cheng-mei Cao, Yan-lin Niu, Jing Liu, Zhen |
description | Tea polyphenols are major polyphenolic substances found in green tea with various biological activities. To overcome their instability toward oxygen and alkaline environments, tea polyphenol nanoliposome (TPN) was prepared by combining an ethanol injection method with dynamic high-pressure microfluidization. Good physicochemical characterizations (entrapment efficiency = 78.5%, particle size = 66.8 nm, polydispersity index = 0.213, and zeta potential = −6.16 mv) of TPN were observed. Compared with tea polyphenol solution, TPN showed equivalent antioxidant activities, indicated by equal DPPH free radical scavenging and slightly lower ferric reducing activities and lower inhibitions against Staphylococcus aureus, Escerhichia coli, Salmonella typhimurium, and Listeria monocytogenes. In addition, a relatively good sustained release property was observed in TPN, with only 29.8% tea polyphenols released from nanoliposome after 24 h of incubation. Moreover, TPN improved the stability of tea polyphenol in alkaline solution. This study expects to provide theories and practice guides for further applications of TPN. |
doi_str_mv | 10.1021/jf402886s |
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To overcome their instability toward oxygen and alkaline environments, tea polyphenol nanoliposome (TPN) was prepared by combining an ethanol injection method with dynamic high-pressure microfluidization. Good physicochemical characterizations (entrapment efficiency = 78.5%, particle size = 66.8 nm, polydispersity index = 0.213, and zeta potential = −6.16 mv) of TPN were observed. Compared with tea polyphenol solution, TPN showed equivalent antioxidant activities, indicated by equal DPPH free radical scavenging and slightly lower ferric reducing activities and lower inhibitions against Staphylococcus aureus, Escerhichia coli, Salmonella typhimurium, and Listeria monocytogenes. In addition, a relatively good sustained release property was observed in TPN, with only 29.8% tea polyphenols released from nanoliposome after 24 h of incubation. Moreover, TPN improved the stability of tea polyphenol in alkaline solution. This study expects to provide theories and practice guides for further applications of TPN.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf402886s</identifier><identifier>PMID: 24428744</identifier><language>eng</language><publisher>United States: American Chemical Society</publisher><subject>Anti-Bacterial Agents - pharmacology ; antioxidant activity ; Antioxidants - pharmacology ; bioavailability ; Biological Availability ; Drug Stability ; Ethanol ; free radical scavengers ; green tea ; Liposomes ; Listeria monocytogenes ; Nanocapsules ; oxygen ; Particle Size ; polyphenols ; Polyphenols - administration & dosage ; Polyphenols - pharmacokinetics ; Polyphenols - pharmacology ; Pressure ; Salmonella Typhimurium ; Staphylococcus aureus ; Tea - chemistry ; Technology, Pharmaceutical - methods ; zeta potential</subject><ispartof>Journal of agricultural and food chemistry, 2014-01, Vol.62 (4), p.934-941</ispartof><rights>Copyright © 2014 American Chemical Society</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a339t-706e6d9c95aac281783b7d8ca8c23b1f0731f4f265ad9105c4629f6323b4f4af3</citedby><cites>FETCH-LOGICAL-a339t-706e6d9c95aac281783b7d8ca8c23b1f0731f4f265ad9105c4629f6323b4f4af3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24428744$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Zou, Li-qiang</creatorcontrib><creatorcontrib>Liu, Wei</creatorcontrib><creatorcontrib>Liu, Wei-lin</creatorcontrib><creatorcontrib>Liang, Rui-hong</creatorcontrib><creatorcontrib>Li, Ti</creatorcontrib><creatorcontrib>Liu, Cheng-mei</creatorcontrib><creatorcontrib>Cao, Yan-lin</creatorcontrib><creatorcontrib>Niu, Jing</creatorcontrib><creatorcontrib>Liu, Zhen</creatorcontrib><title>Characterization and Bioavailability of Tea Polyphenol Nanoliposome Prepared by Combining an Ethanol Injection Method with Dynamic High-Pressure Microfluidization</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>Tea polyphenols are major polyphenolic substances found in green tea with various biological activities. To overcome their instability toward oxygen and alkaline environments, tea polyphenol nanoliposome (TPN) was prepared by combining an ethanol injection method with dynamic high-pressure microfluidization. Good physicochemical characterizations (entrapment efficiency = 78.5%, particle size = 66.8 nm, polydispersity index = 0.213, and zeta potential = −6.16 mv) of TPN were observed. Compared with tea polyphenol solution, TPN showed equivalent antioxidant activities, indicated by equal DPPH free radical scavenging and slightly lower ferric reducing activities and lower inhibitions against Staphylococcus aureus, Escerhichia coli, Salmonella typhimurium, and Listeria monocytogenes. In addition, a relatively good sustained release property was observed in TPN, with only 29.8% tea polyphenols released from nanoliposome after 24 h of incubation. Moreover, TPN improved the stability of tea polyphenol in alkaline solution. This study expects to provide theories and practice guides for further applications of TPN.</description><subject>Anti-Bacterial Agents - pharmacology</subject><subject>antioxidant activity</subject><subject>Antioxidants - pharmacology</subject><subject>bioavailability</subject><subject>Biological Availability</subject><subject>Drug Stability</subject><subject>Ethanol</subject><subject>free radical scavengers</subject><subject>green tea</subject><subject>Liposomes</subject><subject>Listeria monocytogenes</subject><subject>Nanocapsules</subject><subject>oxygen</subject><subject>Particle Size</subject><subject>polyphenols</subject><subject>Polyphenols - administration & dosage</subject><subject>Polyphenols - pharmacokinetics</subject><subject>Polyphenols - pharmacology</subject><subject>Pressure</subject><subject>Salmonella Typhimurium</subject><subject>Staphylococcus aureus</subject><subject>Tea - chemistry</subject><subject>Technology, Pharmaceutical - methods</subject><subject>zeta potential</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><recordid>eNptkc9u1DAQhy0EokvhwAuAL0hwCPhfEucIS6GVWqhEe7Ymjr3xKrGDnYDC4_CkuOzSE5eZw3z6ZjQ_hJ5T8pYSRt_trSBMyio9QBtaMlKUlMqHaEPysJBlRU_Qk5T2hBBZ1uQxOmFCMFkLsUG_tz1E0LOJ7hfMLngMvsMfXIAf4AZo3eDmFQeLbwzg6zCsU298GPAXyNVNIYXR4OtoJoimw-2Kt2FsnXd-l0X4bO7vOHzh90b_tV-ZuQ8d_unmHn9cPYxO43O364vsSGmJBl85HYMdFtcdL3qKHlkYknl27Kfo9tPZzfa8uPz6-WL7_rIAzpu5qEllqq7RTQmgmaS15G3dSQ1SM95SS2pOrbCsKqFrKCm1qFhjK56Hwgqw_BS9PninGL4vJs1qdEmbYQBvwpIULUkjiJSUZ_TNAc2nphSNVVN0I8RVUaLuIlH3kWT2xVG7tKPp7sl_GWTg5QGwEBTsokvq9hsjtCKEUkF5nYlXBwJ0UvuwRJ__8J9VfwACJZ8G</recordid><startdate>20140129</startdate><enddate>20140129</enddate><creator>Zou, Li-qiang</creator><creator>Liu, Wei</creator><creator>Liu, Wei-lin</creator><creator>Liang, Rui-hong</creator><creator>Li, Ti</creator><creator>Liu, Cheng-mei</creator><creator>Cao, Yan-lin</creator><creator>Niu, Jing</creator><creator>Liu, Zhen</creator><general>American Chemical Society</general><general>American Chemical Society, Books and Journals Division</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20140129</creationdate><title>Characterization and Bioavailability of Tea Polyphenol Nanoliposome Prepared by Combining an Ethanol Injection Method with Dynamic High-Pressure Microfluidization</title><author>Zou, Li-qiang ; Liu, Wei ; Liu, Wei-lin ; Liang, Rui-hong ; Li, Ti ; Liu, Cheng-mei ; Cao, Yan-lin ; Niu, Jing ; Liu, Zhen</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a339t-706e6d9c95aac281783b7d8ca8c23b1f0731f4f265ad9105c4629f6323b4f4af3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Anti-Bacterial Agents - pharmacology</topic><topic>antioxidant activity</topic><topic>Antioxidants - pharmacology</topic><topic>bioavailability</topic><topic>Biological Availability</topic><topic>Drug Stability</topic><topic>Ethanol</topic><topic>free radical scavengers</topic><topic>green tea</topic><topic>Liposomes</topic><topic>Listeria monocytogenes</topic><topic>Nanocapsules</topic><topic>oxygen</topic><topic>Particle Size</topic><topic>polyphenols</topic><topic>Polyphenols - administration & dosage</topic><topic>Polyphenols - pharmacokinetics</topic><topic>Polyphenols - pharmacology</topic><topic>Pressure</topic><topic>Salmonella Typhimurium</topic><topic>Staphylococcus aureus</topic><topic>Tea - chemistry</topic><topic>Technology, Pharmaceutical - methods</topic><topic>zeta potential</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zou, Li-qiang</creatorcontrib><creatorcontrib>Liu, Wei</creatorcontrib><creatorcontrib>Liu, Wei-lin</creatorcontrib><creatorcontrib>Liang, Rui-hong</creatorcontrib><creatorcontrib>Li, Ti</creatorcontrib><creatorcontrib>Liu, Cheng-mei</creatorcontrib><creatorcontrib>Cao, Yan-lin</creatorcontrib><creatorcontrib>Niu, Jing</creatorcontrib><creatorcontrib>Liu, Zhen</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zou, Li-qiang</au><au>Liu, Wei</au><au>Liu, Wei-lin</au><au>Liang, Rui-hong</au><au>Li, Ti</au><au>Liu, Cheng-mei</au><au>Cao, Yan-lin</au><au>Niu, Jing</au><au>Liu, Zhen</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Characterization and Bioavailability of Tea Polyphenol Nanoliposome Prepared by Combining an Ethanol Injection Method with Dynamic High-Pressure Microfluidization</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2014-01-29</date><risdate>2014</risdate><volume>62</volume><issue>4</issue><spage>934</spage><epage>941</epage><pages>934-941</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><abstract>Tea polyphenols are major polyphenolic substances found in green tea with various biological activities. To overcome their instability toward oxygen and alkaline environments, tea polyphenol nanoliposome (TPN) was prepared by combining an ethanol injection method with dynamic high-pressure microfluidization. Good physicochemical characterizations (entrapment efficiency = 78.5%, particle size = 66.8 nm, polydispersity index = 0.213, and zeta potential = −6.16 mv) of TPN were observed. Compared with tea polyphenol solution, TPN showed equivalent antioxidant activities, indicated by equal DPPH free radical scavenging and slightly lower ferric reducing activities and lower inhibitions against Staphylococcus aureus, Escerhichia coli, Salmonella typhimurium, and Listeria monocytogenes. In addition, a relatively good sustained release property was observed in TPN, with only 29.8% tea polyphenols released from nanoliposome after 24 h of incubation. Moreover, TPN improved the stability of tea polyphenol in alkaline solution. This study expects to provide theories and practice guides for further applications of TPN.</abstract><cop>United States</cop><pub>American Chemical Society</pub><pmid>24428744</pmid><doi>10.1021/jf402886s</doi><tpages>8</tpages></addata></record> |
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subjects | Anti-Bacterial Agents - pharmacology antioxidant activity Antioxidants - pharmacology bioavailability Biological Availability Drug Stability Ethanol free radical scavengers green tea Liposomes Listeria monocytogenes Nanocapsules oxygen Particle Size polyphenols Polyphenols - administration & dosage Polyphenols - pharmacokinetics Polyphenols - pharmacology Pressure Salmonella Typhimurium Staphylococcus aureus Tea - chemistry Technology, Pharmaceutical - methods zeta potential |
title | Characterization and Bioavailability of Tea Polyphenol Nanoliposome Prepared by Combining an Ethanol Injection Method with Dynamic High-Pressure Microfluidization |
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