Meat Science and Muscle Biology Symposium: Preharvest factors affecting the prevalence of pathogens in livestock and meat

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Bibliographic Details
Published in:Journal of animal science 2014-04, Vol.92 (4), p.1343-1344
Main Authors: Schmidt, T B, Du, M
Format: Article
Language:English
Subjects:
Animal Husbandry - methods
Animals
Bacteria - isolation & purification
Cattle
Food Microbiology
Meat - microbiology
Muscle, Skeletal - microbiology
Muscle, Skeletal - physiology
Online Access:Get full text
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ISSN:1525-3163
DOI:10.2527/jas.2014-7661