Amperometric glucose biosensor based on layer-by-layer films of microperoxidase-11 and liposome-encapsulated glucose oxidase

• Published in: Bioelectrochemistry (Amsterdam, Netherlands) Netherlands), 2014-04, Vol.96, p.37-42
• Main Authors: Graça, J.S., de Oliveira, R.F., de Moraes, M.L., Ferreira, M.
• Format: Article
• Language: English
• Subjects: Aspergillus niger - enzymology; Biocatalysis; Biosensing Techniques - methods; Biosensor; Capsules; Electrochemistry; Enzymes, Immobilized - chemistry; Enzymes, Immobilized - metabolism; Glucose - analysis; Glucose - chemistry; Glucose biosensor; Glucose Oxidase - chemistry; Glucose Oxidase - metabolism; Hydrogen Peroxide - chemistry; Layer-by-layer technique; Liposome; Liposomes - chemistry; Microperoxidase-11; Models, Molecular; Molecular Conformation; Peroxidases - chemistry; Polyethyleneimine - chemistry
• ISSN: 1567-5394; 1878-562X
• DOI: 10.1016/j.bioelechem.2014.01.001

An important step in several bioanalytical applications is the immobilization of biomolecules. Accordingly, this procedure must be carefully chosen to preserve their biological structure and fully explore their properties. For this purpose, we combined the versatility of the layer-by-layer (LbL) method for the immobilization of biomolecules with the protective behavior of liposome-encapsulated systems to fabricate a novel amperometric glucose biosensor. To obtain the biosensing unit, an LbL film of the H2O2 catalyst polypeptide microperoxidase-11 (MP-11) was assembled onto an indium-tin oxide (ITO) electrode followed by the deposition of a liposome-encapsulated glucose oxidase (GOx) layer. The biosensor response toward glucose detection showed a sensitivity of 0.91±0.09 (μA/cm2)/mM and a limit of detection (LOD) of 8.6±1.1μM, demonstrating an improved performance compared to similar biosensors with a single phospholipid-liposome or even containing a non-encapsulated GOx layer. Finally, glucose detection was also performed in a zero-lactose milk sample to demonstrate the potential of the biosensor for food analysis. •LbL and liposome encapsulation are complementary methods for enzymatic biosensors.•60% of helical components of GOx are preserved using the proposed strategy.•Sensitivity is enhanced 7.5 times in biosensors with encapsulated GOx.•The biosensor can detect glucose in complex media as zero-lactose milk samples.