Survey of aflatoxins in chillies from Pakistan produced in rural, semi-rural and urban environments

Chilli peppers from Pakistan are consumed locally and also exported. Their quality is compromised by aflatoxins (AF) contamination. AF in chillies from rural, semi-rural and urban areas of the Punjab region of Pakistan were determined. Twenty-three (52.3%), 22 (50%) and 29 (65.9%) samples from rural...

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Bibliographic Details
Published in:Food additives & contaminants Part B, Surveillance communications Surveillance communications, 2010-01, Vol.3 (4), p.268-274
Main Authors: Iqbal, S.Z, Paterson, R.R.M, Bhatti, I.A, Asi, M.R
Format: Article
Language:English
Subjects:
Aflatoxin B1 - analysis
aflatoxins
Aflatoxins - analysis
Biological and medical sciences
Capsicum - chemistry
Carcinogens - analysis
European Union
Food contamination & poisoning
Food Contamination - analysis
Food Contamination - prevention & control
Food Handling - methods
Food industries
Food toxicology
Fundamental and applied biological sciences. Psychology
Fungi
hot peppers
ingredients
Maximum Allowable Concentration
Pakistan
Rural Population
Spices
surveys
Urban areas
Urban Population
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Summary:Chilli peppers from Pakistan are consumed locally and also exported. Their quality is compromised by aflatoxins (AF) contamination. AF in chillies from rural, semi-rural and urban areas of the Punjab region of Pakistan were determined. Twenty-three (52.3%), 22 (50%) and 29 (65.9%) samples from rural, semi-rural and urban areas respectively, contained levels of aflatoxins which exceeded the European Union limits of >5 µg kg-1 for AFB1 and >10 µg kg-1 for total AF that apply to spices. Mean values for AFB1 in ground samples were 23.8, 14.8 and 14.0 µg kg-1 for rural, semi-rural and urban areas, respectively. Mean total AF in ground samples were 27.7, 17.7 and 16.2 µg kg-1 from equivalent locations. Eleven (50%), 12 (54.5%) and 14 (63.6%) whole samples from rural, semi-rural and urban areas, respectively, contained total levels of AF that exceeded European Union limits. The data indicate that individual localities have particular problems. In conclusion, the concentrations were often greater than the statutory limits set by the European Union.
ISSN:1939-3210
1939-3229
DOI:10.1080/19393210.2010.520341