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Flavonoids from Combretum lanceolatum Pohl

This work describes the isolation and characterization of four flavonoids from the methanolic extract of the flowers of Combretum lanceolatum. Their structures were elucidated on the basis of various spectroscopic methods (UV, IV and NMR, including 2D experiments) and identified as dillenetin (1), i...

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Bibliographic Details
Published in:Biochemical systematics and ecology 2013-08, Vol.49, p.37-38
Main Authors: Araujo, Lais Cobianchi J., da Silva, Virgínia C., Dall'Oglio, Evandro L., Teixeira de Sousa, Paulo
Format: Article
Language:English
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Summary:This work describes the isolation and characterization of four flavonoids from the methanolic extract of the flowers of Combretum lanceolatum. Their structures were elucidated on the basis of various spectroscopic methods (UV, IV and NMR, including 2D experiments) and identified as dillenetin (1), isorhamnetin (2), quercetin (3) and 3-O-methyl quercetin (4). Compounds (1), (2) and (4) were isolated from Combretum genus for the first time. •Flavonoids dillenetin (1), isorhamnetin (2), quercetin (3) and 3-O-methyl quercetin (4) were isolated for the first time from Combretum lanceolatum Pohl.•Compounds (1), (2) and (4) were described for the first time in Combretum genus.•Dillenetin (1) is a rare flavonoid and its isolation from Combretum genus is reported for the first time herein.
ISSN:0305-1978
1873-2925
DOI:10.1016/j.bse.2013.03.012