Analytical performance of two miniaturised extraction methods for triclosan and methyltriclosan, in fish roe and surimi samples

• Published in: Food chemistry 2014-03, Vol.146, p.141-148
• Main Authors: Gonzalo-Lumbreras, R, Sanz-Landaluze, J, Camara, C
• Format: Article
• Language: English
• Subjects: Animals; Biological and medical sciences; Fish Products - analysis; Fishes; Food Contamination - analysis; Food toxicology; Gas Chromatography-Mass Spectrometry - methods; Medical sciences; Methyltriclosan; Miniaturisation; Pesticide Residues - analysis; Pesticide Residues - isolation & purification; QuEChERS; Solid Phase Extraction - methods; Toxicology; Triclosan; Triclosan - analogs & derivatives; Triclosan - analysis; Triclosan - isolation & purification; Ultrasonic extraction
• ISSN: 0308-8146; 1873-7072
• DOI: 10.1016/j.foodchem.2013.09.055

•New and reliable miniaturised QuEChERS-based extraction method.•Triclosan and methyltriclosan from fish roe and surimi samples.•Comparison with other ultrasonic extraction method.•Application to real samples using GC–MS with quadrupole detection. A new and reliable miniaturised QuEChERS-based extraction method combined with a dispersive SPE cleanup procedure for extracting triclosan and methyltriclosan from fish roe and surimi samples was proposed. The effectiveness of different extraction/partition conditions for QuEChERS method was systematically investigated, and the use of acetonitrile extraction solvent and MgSO4, PSA, C18 and Florisil as cleanup reagents was recommended in the final method. Other method based on ultrasonic extraction with ethylacetate and clean-up with SPE was also evaluated for these samples. Different polymeric and silica sorbents for clean up were tested and the combination of Florisil and PSA was finally selected. The performance of these miniaturised sample preparation methods combined with GC–MS with quadrupole detection were compared. Extraction efficiency as well as cleaning effectiveness, laboriousness and speed were taken as criteria for method evaluation. Satisfactory validation parameters, such as linearity, recovery, precision and LODs and LOQs for both developed analytical methods were obtained from fish roe and surimi samples. Finally, both methods were applied to real samples. The sensitivity of the proposed methods was good enough to ensure reliable determination of target analytes at concentration levels commonly found in this kind of samples.