Seasonal Changes of Flavonoid Content in Melittis melissophyllum L. (Lamiaceae)

• Published in: Chemistry & biodiversity 2014-04, Vol.11 (4), p.562-570
• Main Authors: Skrzypczak-Pietraszek, Ewa, Pietraszek, Jacek
• Format: Article
• Language: English
• Subjects: Cluster Analysis; Cluster analysis (CA); Flavonoids; Flavonoids - analysis; Flavonoids - chemistry; Flavonoids - isolation & purification; Flowers - chemistry; Glucosides - analysis; Glucosides - isolation & purification; Lamiaceae; Lamiaceae - chemistry; Luteolin - analysis; Luteolin - isolation & purification; Melittis melissophyllum; Plant Extracts - chemistry; Plant Leaves - chemistry; Plants, Medicinal - chemistry; Poland; Principal Component Analysis; Principal component analysis (PCA); Seasons
• ISSN: 1612-1872; 1612-1880
• DOI: 10.1002/cbdv.201300148

Melittis melissophyllum L., a medicinal plant currently used in the folk medicine, was analyzed for the content of flavonoid compounds. The plants were collected in two locations in Poland in May and September. MeOH Extracts from the leaves and flowers (separately) were analyzed by HPLC‐DAD. Eight compounds were identified in all the samples and quantitatively analyzed as cinaroside (=luteolin 7‐O‐glucoside), rutin, myricetin, quercitrin, quercetin, luteolin, kaempferol, and apigenin. M. melissophyllum accumulated the highest total amounts of flavonoids in May (flowers: from 258 to 271 mg/100 g dry weight (dw); leaves: from 143 to 155 mg/100 g dw) and significantly lower ones in September (leaves: from 83 to 92 mg/100 g dw). The main compound was cinaroside (May: up to 249 mg/100 g dw; September: up to 43 mg/100 g dw). Advanced multivariate statistical techniques (cluster analysis (CA) and principal component analysis (PCA)) were used to characterize the sample populations and to analyze the data. We report, for the first time, the results of the quantitative analysis of M. melissophyllum flavonoids and seasonal changes in their accumulation. Our results show that the time of harvesting has a significant influence on the flavonoid content in M. melissophyllum, while the geographical location does not have such an effect.