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Protein and amino acids analysis during alimentary-agar extraction from Gelidium sesquipedale
Along the coasts of Morocco, the relative wealth in marine algae represents an important source of proteins for animal food. This investigation will attempt to replace soya protein by marine algal protein using Gelidium sesquipedale . The first step in upgrading the residues is the evaluation and ex...
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Published in: | Hydrobiologia 1987, Vol.151-152 (1), p.513-522 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Along the coasts of Morocco, the relative wealth in marine algae represents an important source of proteins for animal food. This investigation will attempt to replace soya protein by marine algal protein using Gelidium sesquipedale . The first step in upgrading the residues is the evaluation and extraction of proteins during the different stages of alimentary-agar extraction, particularly to identify the step where proteins are lost and to determine the amino acid composition of these proteins. |
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ISSN: | 0018-8158 1573-5117 |
DOI: | 10.1007/BF00046176 |