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Spherical E. coli due to elevated levels of D-alanine carboxypeptidase

The characteristic shape of bacterial cells is maintained by the strength and form of the murein layer of the cell wall 1 . Thus, rod-shaped bacteria need to synthesize a rod-shaped murein. The shape of the murein may be determined by the properties of the penicillin-binding proteins (PBPs) that cat...

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Bibliographic Details
Published in:Nature (London) 1982-06, Vol.297 (5868), p.702-704
Main Authors: Markiewicz, Zdzislaw, Broome-Smith, Jennifer K., Schwarz, Uli, Spratt, Brian G.
Format: Article
Language:English
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Summary:The characteristic shape of bacterial cells is maintained by the strength and form of the murein layer of the cell wall 1 . Thus, rod-shaped bacteria need to synthesize a rod-shaped murein. The shape of the murein may be determined by the properties of the penicillin-binding proteins (PBPs) that catalyse the insertion of murein precursors into the cell wall 2 . In Escherichia coli inhibition of PBPs produces characteristic effects on bacterial morphology. For example, inactivation of PBP 2 results in an inability to synthesize cylindrical murein during cell elongation and the growth of E. coli as spherical cells 2 . We report here that osmotically stable spherical cells of E. coli can also be produced by an increase in the level of PBP 5, a D-alanine carboxypeptidase 3 , and show that these cells, and those produced by inactivation of PBP 2, have the same abnormality in the structure of the newly inserted murein.
ISSN:0028-0836
1476-4687
DOI:10.1038/297702a0