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Thermal, mechanical, and morphological characterization of biobased thermoplastic starch from agricultural waste/polypropylene blends
The thermal, mechanical, and morphological properties of biobased thermoplastic starch (TPS) obtained from agricultural waste seed (AWS) and agricultural waste tuber (AWT) blended with polypropylene (PP) were investigated in this article. The grounded (pulverized) AWS and AWT were different in amylo...
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Published in: | Polymer engineering and science 2014-06, Vol.54 (6), p.1357-1365 |
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creator | Pang, Ming Meng Pun, Meng Yan Ishak, Zainal Arifin Mohd |
description | The thermal, mechanical, and morphological properties of biobased thermoplastic starch (TPS) obtained from agricultural waste seed (AWS) and agricultural waste tuber (AWT) blended with polypropylene (PP) were investigated in this article. The grounded (pulverized) AWS and AWT were different in amylose/amylopectin ratios and contained relatively low starch content (≤50%). The commercial grade of TPS (CS) and native tapioca starch blended PP (NTS/PP) were also prepared for comparison. The performances of the TPS/PP blends were dependent on the starch composition (e.g., amylose‐to‐amylopectin ratio), particle size, dispersion, and interfacial adhesion with matrix. The high‐amylopectin starch blend (i.e., AWS/PP) was more susceptible to thermal degradation than the amylose‐rich material (i.e., NTS/PP). The addition of starch to PP not only led to a stiffening effect (i.e., increase in storage modulus), but it also affected the relaxation of polymer matrix by shifting the thermal transition (i.e., glass transition temperature) to a higher temperature. POLYM. ENG. SCI., 54:1357–1365, 2014. © 2013 Society of Plastics Engineers |
doi_str_mv | 10.1002/pen.23684 |
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The grounded (pulverized) AWS and AWT were different in amylose/amylopectin ratios and contained relatively low starch content (≤50%). The commercial grade of TPS (CS) and native tapioca starch blended PP (NTS/PP) were also prepared for comparison. The performances of the TPS/PP blends were dependent on the starch composition (e.g., amylose‐to‐amylopectin ratio), particle size, dispersion, and interfacial adhesion with matrix. The high‐amylopectin starch blend (i.e., AWS/PP) was more susceptible to thermal degradation than the amylose‐rich material (i.e., NTS/PP). The addition of starch to PP not only led to a stiffening effect (i.e., increase in storage modulus), but it also affected the relaxation of polymer matrix by shifting the thermal transition (i.e., glass transition temperature) to a higher temperature. POLYM. ENG. SCI., 54:1357–1365, 2014. © 2013 Society of Plastics Engineers</description><identifier>ISSN: 0032-3888</identifier><identifier>EISSN: 1548-2634</identifier><identifier>DOI: 10.1002/pen.23684</identifier><identifier>CODEN: PYESAZ</identifier><language>eng</language><publisher>Hoboken, NJ: Blackwell Publishing Ltd</publisher><subject>Agricultural wastes ; Agronomy. Soil science and plant productions ; Applied sciences ; Biological and medical sciences ; Blended ; Blends ; Carbohydrates ; Dispersions ; Exact sciences and technology ; Extrusion moulding ; Fundamental and applied biological sciences. Psychology ; General agronomy. Plant production ; High temperature ; Machinery and processing ; Materials research ; Mechanical properties ; Morphology ; Moulding ; Plastics ; Polymer blends ; Polymer industry, paints, wood ; Polymers ; Polypropylene ; Polypropylenes ; Rheology ; Starches ; Technology of polymers ; Thermal properties ; Thermal stresses ; Thermoplastic resins ; Thermoplastics ; Use of agricultural and forest wastes. Biomass use, bioconversion</subject><ispartof>Polymer engineering and science, 2014-06, Vol.54 (6), p.1357-1365</ispartof><rights>2013 Society of Plastics Engineers</rights><rights>2015 INIST-CNRS</rights><rights>COPYRIGHT 2014 Society of Plastics Engineers, Inc.</rights><rights>Copyright Blackwell Publishing Ltd. Jun 2014</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c6154-c9757376d9e8282de67e37ff9fe75cac40b06e164c80461711773b80e8cdce423</citedby><cites>FETCH-LOGICAL-c6154-c9757376d9e8282de67e37ff9fe75cac40b06e164c80461711773b80e8cdce423</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=28564741$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Pang, Ming Meng</creatorcontrib><creatorcontrib>Pun, Meng Yan</creatorcontrib><creatorcontrib>Ishak, Zainal Arifin Mohd</creatorcontrib><title>Thermal, mechanical, and morphological characterization of biobased thermoplastic starch from agricultural waste/polypropylene blends</title><title>Polymer engineering and science</title><addtitle>Polym Eng Sci</addtitle><description>The thermal, mechanical, and morphological properties of biobased thermoplastic starch (TPS) obtained from agricultural waste seed (AWS) and agricultural waste tuber (AWT) blended with polypropylene (PP) were investigated in this article. The grounded (pulverized) AWS and AWT were different in amylose/amylopectin ratios and contained relatively low starch content (≤50%). The commercial grade of TPS (CS) and native tapioca starch blended PP (NTS/PP) were also prepared for comparison. The performances of the TPS/PP blends were dependent on the starch composition (e.g., amylose‐to‐amylopectin ratio), particle size, dispersion, and interfacial adhesion with matrix. The high‐amylopectin starch blend (i.e., AWS/PP) was more susceptible to thermal degradation than the amylose‐rich material (i.e., NTS/PP). The addition of starch to PP not only led to a stiffening effect (i.e., increase in storage modulus), but it also affected the relaxation of polymer matrix by shifting the thermal transition (i.e., glass transition temperature) to a higher temperature. POLYM. ENG. SCI., 54:1357–1365, 2014. © 2013 Society of Plastics Engineers</description><subject>Agricultural wastes</subject><subject>Agronomy. Soil science and plant productions</subject><subject>Applied sciences</subject><subject>Biological and medical sciences</subject><subject>Blended</subject><subject>Blends</subject><subject>Carbohydrates</subject><subject>Dispersions</subject><subject>Exact sciences and technology</subject><subject>Extrusion moulding</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General agronomy. Plant production</subject><subject>High temperature</subject><subject>Machinery and processing</subject><subject>Materials research</subject><subject>Mechanical properties</subject><subject>Morphology</subject><subject>Moulding</subject><subject>Plastics</subject><subject>Polymer blends</subject><subject>Polymer industry, paints, wood</subject><subject>Polymers</subject><subject>Polypropylene</subject><subject>Polypropylenes</subject><subject>Rheology</subject><subject>Starches</subject><subject>Technology of polymers</subject><subject>Thermal properties</subject><subject>Thermal stresses</subject><subject>Thermoplastic resins</subject><subject>Thermoplastics</subject><subject>Use of agricultural and forest wastes. Biomass use, bioconversion</subject><issn>0032-3888</issn><issn>1548-2634</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><recordid>eNp1kl9v0zAUxSMEEmXwwDeIhJBAWts4dmLncRprGarKvyF4sxznJvVI4mAn2so735sbWgZFRZZsy_6dY9-rEwRPSTQjURTPO2hnMU0FuxdMSMLENE4pux9MoojGUyqEeBg88v46QpYm2ST4cbUB16j6NGxAb1Rr9LhXbRE21nUbW9tqPArxzindgzPfVW9sG9oyzI3NlYci7EcP29XK90aHvldOb8LS2SZUlTN6qPvBoccN3sO8s_W2c7bb1tBCmONc-MfBg1LVHp7s15Pg0-Li6vz1dPV2eXl-tprqFIuZ6ownnPK0yEDEIi4g5UB5WWYl8EQrzaI8SoGkTIuIpYQTwjnNRQRCFxpYTE-CFztf_MC3AXwvG-M11LVqwQ5ekiQhEUtoliH67B_02g6uxd8hFQvCUsHZH6pSNUjTlrbHNo2m8ozi-yJLOEFqeoSqsH5si22hNHh8wM-O8DgKaIw-Knh5IECmh9u-UoP38vLjh0P29C82H7xpwePkTbXp_U5yzFo7672DUnbONMptJYnkGDmJkZO_Iofs833PlMfQlE612vg7QSySlHE2es533A3Wsf2_oXx3sf7tvO-gwQjd3imU-ypTTEQiP6-X8s2r96vlevFFLuhPqAbzVQ</recordid><startdate>201406</startdate><enddate>201406</enddate><creator>Pang, Ming Meng</creator><creator>Pun, Meng Yan</creator><creator>Ishak, Zainal Arifin Mohd</creator><general>Blackwell Publishing Ltd</general><general>Wiley</general><general>Society of Plastics Engineers, Inc</general><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>N95</scope><scope>XI7</scope><scope>ISR</scope><scope>7SR</scope><scope>8FD</scope><scope>JG9</scope></search><sort><creationdate>201406</creationdate><title>Thermal, mechanical, and morphological characterization of biobased thermoplastic starch from agricultural waste/polypropylene blends</title><author>Pang, Ming Meng ; Pun, Meng Yan ; Ishak, Zainal Arifin Mohd</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c6154-c9757376d9e8282de67e37ff9fe75cac40b06e164c80461711773b80e8cdce423</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Agricultural wastes</topic><topic>Agronomy. Soil science and plant productions</topic><topic>Applied sciences</topic><topic>Biological and medical sciences</topic><topic>Blended</topic><topic>Blends</topic><topic>Carbohydrates</topic><topic>Dispersions</topic><topic>Exact sciences and technology</topic><topic>Extrusion moulding</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General agronomy. Plant production</topic><topic>High temperature</topic><topic>Machinery and processing</topic><topic>Materials research</topic><topic>Mechanical properties</topic><topic>Morphology</topic><topic>Moulding</topic><topic>Plastics</topic><topic>Polymer blends</topic><topic>Polymer industry, paints, wood</topic><topic>Polymers</topic><topic>Polypropylene</topic><topic>Polypropylenes</topic><topic>Rheology</topic><topic>Starches</topic><topic>Technology of polymers</topic><topic>Thermal properties</topic><topic>Thermal stresses</topic><topic>Thermoplastic resins</topic><topic>Thermoplastics</topic><topic>Use of agricultural and forest wastes. Biomass use, bioconversion</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pang, Ming Meng</creatorcontrib><creatorcontrib>Pun, Meng Yan</creatorcontrib><creatorcontrib>Ishak, Zainal Arifin Mohd</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Gale Business Insights</collection><collection>Business Insights: Essentials</collection><collection>Gale In Context: Science</collection><collection>Engineered Materials Abstracts</collection><collection>Technology Research Database</collection><collection>Materials Research Database</collection><jtitle>Polymer engineering and science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pang, Ming Meng</au><au>Pun, Meng Yan</au><au>Ishak, Zainal Arifin Mohd</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Thermal, mechanical, and morphological characterization of biobased thermoplastic starch from agricultural waste/polypropylene blends</atitle><jtitle>Polymer engineering and science</jtitle><addtitle>Polym Eng Sci</addtitle><date>2014-06</date><risdate>2014</risdate><volume>54</volume><issue>6</issue><spage>1357</spage><epage>1365</epage><pages>1357-1365</pages><issn>0032-3888</issn><eissn>1548-2634</eissn><coden>PYESAZ</coden><abstract>The thermal, mechanical, and morphological properties of biobased thermoplastic starch (TPS) obtained from agricultural waste seed (AWS) and agricultural waste tuber (AWT) blended with polypropylene (PP) were investigated in this article. The grounded (pulverized) AWS and AWT were different in amylose/amylopectin ratios and contained relatively low starch content (≤50%). The commercial grade of TPS (CS) and native tapioca starch blended PP (NTS/PP) were also prepared for comparison. The performances of the TPS/PP blends were dependent on the starch composition (e.g., amylose‐to‐amylopectin ratio), particle size, dispersion, and interfacial adhesion with matrix. The high‐amylopectin starch blend (i.e., AWS/PP) was more susceptible to thermal degradation than the amylose‐rich material (i.e., NTS/PP). The addition of starch to PP not only led to a stiffening effect (i.e., increase in storage modulus), but it also affected the relaxation of polymer matrix by shifting the thermal transition (i.e., glass transition temperature) to a higher temperature. POLYM. ENG. SCI., 54:1357–1365, 2014. © 2013 Society of Plastics Engineers</abstract><cop>Hoboken, NJ</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1002/pen.23684</doi><tpages>9</tpages></addata></record> |
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subjects | Agricultural wastes Agronomy. Soil science and plant productions Applied sciences Biological and medical sciences Blended Blends Carbohydrates Dispersions Exact sciences and technology Extrusion moulding Fundamental and applied biological sciences. Psychology General agronomy. Plant production High temperature Machinery and processing Materials research Mechanical properties Morphology Moulding Plastics Polymer blends Polymer industry, paints, wood Polymers Polypropylene Polypropylenes Rheology Starches Technology of polymers Thermal properties Thermal stresses Thermoplastic resins Thermoplastics Use of agricultural and forest wastes. Biomass use, bioconversion |
title | Thermal, mechanical, and morphological characterization of biobased thermoplastic starch from agricultural waste/polypropylene blends |
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