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Thermal, mechanical, and morphological characterization of biobased thermoplastic starch from agricultural waste/polypropylene blends

The thermal, mechanical, and morphological properties of biobased thermoplastic starch (TPS) obtained from agricultural waste seed (AWS) and agricultural waste tuber (AWT) blended with polypropylene (PP) were investigated in this article. The grounded (pulverized) AWS and AWT were different in amylo...

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Published in:Polymer engineering and science 2014-06, Vol.54 (6), p.1357-1365
Main Authors: Pang, Ming Meng, Pun, Meng Yan, Ishak, Zainal Arifin Mohd
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cited_by cdi_FETCH-LOGICAL-c6154-c9757376d9e8282de67e37ff9fe75cac40b06e164c80461711773b80e8cdce423
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creator Pang, Ming Meng
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description The thermal, mechanical, and morphological properties of biobased thermoplastic starch (TPS) obtained from agricultural waste seed (AWS) and agricultural waste tuber (AWT) blended with polypropylene (PP) were investigated in this article. The grounded (pulverized) AWS and AWT were different in amylose/amylopectin ratios and contained relatively low starch content (≤50%). The commercial grade of TPS (CS) and native tapioca starch blended PP (NTS/PP) were also prepared for comparison. The performances of the TPS/PP blends were dependent on the starch composition (e.g., amylose‐to‐amylopectin ratio), particle size, dispersion, and interfacial adhesion with matrix. The high‐amylopectin starch blend (i.e., AWS/PP) was more susceptible to thermal degradation than the amylose‐rich material (i.e., NTS/PP). The addition of starch to PP not only led to a stiffening effect (i.e., increase in storage modulus), but it also affected the relaxation of polymer matrix by shifting the thermal transition (i.e., glass transition temperature) to a higher temperature. POLYM. ENG. SCI., 54:1357–1365, 2014. © 2013 Society of Plastics Engineers
doi_str_mv 10.1002/pen.23684
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The grounded (pulverized) AWS and AWT were different in amylose/amylopectin ratios and contained relatively low starch content (≤50%). The commercial grade of TPS (CS) and native tapioca starch blended PP (NTS/PP) were also prepared for comparison. The performances of the TPS/PP blends were dependent on the starch composition (e.g., amylose‐to‐amylopectin ratio), particle size, dispersion, and interfacial adhesion with matrix. The high‐amylopectin starch blend (i.e., AWS/PP) was more susceptible to thermal degradation than the amylose‐rich material (i.e., NTS/PP). The addition of starch to PP not only led to a stiffening effect (i.e., increase in storage modulus), but it also affected the relaxation of polymer matrix by shifting the thermal transition (i.e., glass transition temperature) to a higher temperature. POLYM. ENG. 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The grounded (pulverized) AWS and AWT were different in amylose/amylopectin ratios and contained relatively low starch content (≤50%). The commercial grade of TPS (CS) and native tapioca starch blended PP (NTS/PP) were also prepared for comparison. The performances of the TPS/PP blends were dependent on the starch composition (e.g., amylose‐to‐amylopectin ratio), particle size, dispersion, and interfacial adhesion with matrix. The high‐amylopectin starch blend (i.e., AWS/PP) was more susceptible to thermal degradation than the amylose‐rich material (i.e., NTS/PP). The addition of starch to PP not only led to a stiffening effect (i.e., increase in storage modulus), but it also affected the relaxation of polymer matrix by shifting the thermal transition (i.e., glass transition temperature) to a higher temperature. POLYM. ENG. SCI., 54:1357–1365, 2014. © 2013 Society of Plastics Engineers</description><subject>Agricultural wastes</subject><subject>Agronomy. Soil science and plant productions</subject><subject>Applied sciences</subject><subject>Biological and medical sciences</subject><subject>Blended</subject><subject>Blends</subject><subject>Carbohydrates</subject><subject>Dispersions</subject><subject>Exact sciences and technology</subject><subject>Extrusion moulding</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General agronomy. Plant production</subject><subject>High temperature</subject><subject>Machinery and processing</subject><subject>Materials research</subject><subject>Mechanical properties</subject><subject>Morphology</subject><subject>Moulding</subject><subject>Plastics</subject><subject>Polymer blends</subject><subject>Polymer industry, paints, wood</subject><subject>Polymers</subject><subject>Polypropylene</subject><subject>Polypropylenes</subject><subject>Rheology</subject><subject>Starches</subject><subject>Technology of polymers</subject><subject>Thermal properties</subject><subject>Thermal stresses</subject><subject>Thermoplastic resins</subject><subject>Thermoplastics</subject><subject>Use of agricultural and forest wastes. 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Soil science and plant productions</topic><topic>Applied sciences</topic><topic>Biological and medical sciences</topic><topic>Blended</topic><topic>Blends</topic><topic>Carbohydrates</topic><topic>Dispersions</topic><topic>Exact sciences and technology</topic><topic>Extrusion moulding</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General agronomy. Plant production</topic><topic>High temperature</topic><topic>Machinery and processing</topic><topic>Materials research</topic><topic>Mechanical properties</topic><topic>Morphology</topic><topic>Moulding</topic><topic>Plastics</topic><topic>Polymer blends</topic><topic>Polymer industry, paints, wood</topic><topic>Polymers</topic><topic>Polypropylene</topic><topic>Polypropylenes</topic><topic>Rheology</topic><topic>Starches</topic><topic>Technology of polymers</topic><topic>Thermal properties</topic><topic>Thermal stresses</topic><topic>Thermoplastic resins</topic><topic>Thermoplastics</topic><topic>Use of agricultural and forest wastes. Biomass use, bioconversion</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pang, Ming Meng</creatorcontrib><creatorcontrib>Pun, Meng Yan</creatorcontrib><creatorcontrib>Ishak, Zainal Arifin Mohd</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Gale Business Insights</collection><collection>Business Insights: Essentials</collection><collection>Gale In Context: Science</collection><collection>Engineered Materials Abstracts</collection><collection>Technology Research Database</collection><collection>Materials Research Database</collection><jtitle>Polymer engineering and science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pang, Ming Meng</au><au>Pun, Meng Yan</au><au>Ishak, Zainal Arifin Mohd</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Thermal, mechanical, and morphological characterization of biobased thermoplastic starch from agricultural waste/polypropylene blends</atitle><jtitle>Polymer engineering and science</jtitle><addtitle>Polym Eng Sci</addtitle><date>2014-06</date><risdate>2014</risdate><volume>54</volume><issue>6</issue><spage>1357</spage><epage>1365</epage><pages>1357-1365</pages><issn>0032-3888</issn><eissn>1548-2634</eissn><coden>PYESAZ</coden><abstract>The thermal, mechanical, and morphological properties of biobased thermoplastic starch (TPS) obtained from agricultural waste seed (AWS) and agricultural waste tuber (AWT) blended with polypropylene (PP) were investigated in this article. The grounded (pulverized) AWS and AWT were different in amylose/amylopectin ratios and contained relatively low starch content (≤50%). The commercial grade of TPS (CS) and native tapioca starch blended PP (NTS/PP) were also prepared for comparison. The performances of the TPS/PP blends were dependent on the starch composition (e.g., amylose‐to‐amylopectin ratio), particle size, dispersion, and interfacial adhesion with matrix. The high‐amylopectin starch blend (i.e., AWS/PP) was more susceptible to thermal degradation than the amylose‐rich material (i.e., NTS/PP). The addition of starch to PP not only led to a stiffening effect (i.e., increase in storage modulus), but it also affected the relaxation of polymer matrix by shifting the thermal transition (i.e., glass transition temperature) to a higher temperature. POLYM. ENG. 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subjects Agricultural wastes
Agronomy. Soil science and plant productions
Applied sciences
Biological and medical sciences
Blended
Blends
Carbohydrates
Dispersions
Exact sciences and technology
Extrusion moulding
Fundamental and applied biological sciences. Psychology
General agronomy. Plant production
High temperature
Machinery and processing
Materials research
Mechanical properties
Morphology
Moulding
Plastics
Polymer blends
Polymer industry, paints, wood
Polymers
Polypropylene
Polypropylenes
Rheology
Starches
Technology of polymers
Thermal properties
Thermal stresses
Thermoplastic resins
Thermoplastics
Use of agricultural and forest wastes. Biomass use, bioconversion
title Thermal, mechanical, and morphological characterization of biobased thermoplastic starch from agricultural waste/polypropylene blends
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