EFFECT OF ALUMINIUM TOXICITY ON ROOT MORPHOLOGY OF BARLEY

Light- and electronmicroscopic investigations were carried out in order to find the differences, in order to explain the differential Al tolerance of two barley varieties, Kearney (Al-sensitive) and Dayton (Al-tolerant). The plants were exposed to 9 ppm Al in an acidified nutrient solution.

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Bibliographic Details
Published in:Plant and soil 1981-01, Vol.63 (1), p.93-95
Main Authors: HECHT-BUCHHOLZ, CH, FOY, C. D.
Format: Article
Language:English
Subjects:
Acid soils
Aluminum
Barley
Cell membranes
Cell walls
Hordeum vulgare
Plant roots
Plants
Root cap
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Summary:Light- and electronmicroscopic investigations were carried out in order to find the differences, in order to explain the differential Al tolerance of two barley varieties, Kearney (Al-sensitive) and Dayton (Al-tolerant). The plants were exposed to 9 ppm Al in an acidified nutrient solution.
ISSN:0032-079X
1573-5036
DOI:10.1007/BF02374262