Effects of feeding deoxynivalenol (DON)-contaminated wheat to laying hens and roosters of different genetic background on the reproductive performance and health of the newly hatched chicks

• Published in: Mycotoxin research 2014-08, Vol.30 (3), p.131-140
• Main Authors: Ebrahem, Mohammad, Kersten, Susanne, Valenta, Hana, Breves, Gerhard, Beineke, Andreas, Hermeyer, Kathrin, Dänicke, Sven
• Format: Article
• Language: English
• Subjects: adults; Animal Feed; Animal reproduction; Animals; Biological and medical sciences; Biomedical and Life Sciences; Chemistry/Food Science; Chickens; chicks; deoxynivalenol; Diet; Eggs; Female; Fertility; Food Contamination; Food industries; Food toxicology; Fundamental and applied biological sciences. Psychology; genetic background; Genetics; gizzard; hematology; Histopathology; laying hens; laying performance; Life Sciences; Male; Medical Microbiology; Medical sciences; Medicine/Public Health; Microbiology; nutritional intervention; Original Paper; Plant poisons toxicology; Poultry; Reproduction; reproductive performance; roosters; spleen; Toxicology; Trichothecenes; Triticum; Triticum aestivum; Wheat
• ISSN: 0178-7888; 1867-1632
• DOI: 10.1007/s12550-014-0197-z

A total of 216 23-week-old laying hens from two different genetic backgrounds (half of the birds were Lohmann brown [LB] and [LSL] hens, respectively) and 24 adult roosters were assigned to a feeding trial to study the effect of increasing concentrations of deoxynivalenol (DON) in the diet (0, 5, 10 mg/kg) on the reproductive performance of hens and roosters, and the health of the newly hatched chicks. Hatchability was adversely affected by the presence of DON in LB hens’ diet, while the hatchability of the LSL chicks was significantly higher than LB chicks. An interaction effect between DON in the hens’ diet and the breed was noticed on fertility, as the fertility was decreased in the eggs of LB hens receiving 10 mg/kg DON in their diet and increased in the eggs of LSL hens fed 10 mg/kg DON. Moreover, spleen relative weight was significantly decreased in the chicks hatched from eggs of hens fed contaminated diets, while gizzard relative weight was significantly decreased in LB chicks with 10 mg/kg DON in their diet compared with the control group. On the other hand, the chicks’ haematology and organ histopathology were not affected by the dietary treatment. Additionally, the presence of DON in the roosters’ diet had no effect on fertility (the percentage of fertile eggs of all laid eggs). Consequently, the current results indicate a negative impact of DON in LB hens’ diet on fertility and hatchability, indicating that the breed of the hens seems to be an additional factor influencing the effect of DON on reproductive performance of the laying hens.