Risk and resilience in agri-food supply chains: the case of the ASDA PorkLink supply chain in Scotland

Purpose - The paper examines one of Scotland's major pork supply chains and seeks to identify the key risks and challenges involved in developing a resilient agri-food supply system, particularly with regard to primary product supply, and to show how risk management and collaboration amongst st...

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Bibliographic Details
Published in:Supply chain management 2013-03, Vol.18 (2), p.219-231
Main Authors: Leat, Philip, Revoredo-Giha, Cesar
Format: Article
Language:English
Subjects:
Agricultural policy
Animal diseases
Case studies
Chains
Climate change
Collaboration
Common Agricultural Policy
Dictionaries
Epidemics
Food safety
Food supply
Infectious diseases
Logistics
Management
Microprocessors
Quality assurance
Resilience
Risk
Security
Success
Supply chain management
Supply chains
Sustainability
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Summary:Purpose - The paper examines one of Scotland's major pork supply chains and seeks to identify the key risks and challenges involved in developing a resilient agri-food supply system, particularly with regard to primary product supply, and to show how risk management and collaboration amongst stakeholders can increase chain resilience.Design methodology approach - The case study involved in-depth interviews with seven people involved in the chain and its management.Findings - Reduced supply chain vulnerability to risks arose through horizontal collaboration amongst producers, and vertical collaboration with the processor and retailer. Producers improved market and price security, and pig performance. For the processor and retailer the collaboration generated greater security of supply of an assured quality, improved communication with suppliers, and reduced demand risk as they could assure consumers on quality, animal welfare and product provenance.Research limitations implications - The study's findings are based on the analysis of a particular supply chain, but the cooperative concerned currently produces over half of Scotland's weekly pig production.Practical implications - The findings are highly transferable to other agri-food supply chains. Producers' successful efforts to deal with different risks and the role of collaboration in enhancing chain resilience are illustrated.Originality value - The case is interesting because pigmeat supply profitability has been under constant pressure. It discusses the risks faced by all chain participants and the collective development of a chain which is relatively resilient to variations in price, production and supply.
ISSN:1359-8546
1758-6852
DOI:10.1108/13598541311318845