Chemical constituents from Myristica fragrans fruit

A neolignan, erythrosurinamensin and a diaryl phenyl propanoid, virolane were isolated from Myristica fragrans for the first time. Apart from these two, previously known steroids, other lignans and neolignans were isolated from the fruit pericarp of M. fragrans. The structures of the compounds were...

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Bibliographic Details
Published in:Natural product research 2014-01, Vol.28 (20), p.1664-1668
Main Authors: Francis, K. Sajin, Suresh, Eringathodi, Nair, Mangalam S.
Format: Article
Language:English
Subjects:
Fruit - chemistry
Lignans - chemistry
Lignans - isolation & purification
Molecular Structure
Myristica fragrans - chemistry
Myristica fragrans pericarp
Myristicaceae
neolignans
Phenylpropionates - chemistry
Phenylpropionates - isolation & purification
surinamensin
virolane
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Summary:A neolignan, erythrosurinamensin and a diaryl phenyl propanoid, virolane were isolated from Myristica fragrans for the first time. Apart from these two, previously known steroids, other lignans and neolignans were isolated from the fruit pericarp of M. fragrans. The structures of the compounds were identified by employing various spectroscopic methods.
ISSN:1478-6419
1478-6427
DOI:10.1080/14786419.2014.934236