Growth of paper birch ( Betula papyrifera) seedlings increases soil available C and microbial acquisition of soil-nutrients

• Published in: Soil biology & biochemistry 1995, Vol.27 (12), p.1565-1571
• Main Authors: Bradley, R.L., Fyles, J.W.
• Format: Article
• Language: English
• Subjects: Agronomy. Soil science and plant productions; Betula papyrifera; Biochemistry and biology; Biological and medical sciences; Chemical, physicochemical, biochemical and biological properties; Fundamental and applied biological sciences. Psychology; Microbiology; Physics, chemistry, biochemistry and biology of agricultural and forest soils; Soil science
• ISSN: 0038-0717; 1879-3428
• DOI: 10.1016/0038-0717(95)00089-W

We compared the flux of energy and nutrients in a mineral forest soil in which paper birch ( Betula papyrifera) seedlings had grown with soils that had been exposed to one of five other tree species over a 22 week growing period. Soil basal respiration rate, metabolic quotient, soil available C ( AC), and the affinity of soil microoganisms for substrate-C left in the soil after harvest all increased significantly, in soils treated with birch root systems. Concentrations of AC in birch-treated soils related to the energy-only limited microbial biomass (MB E), but not the nutritionally limited microbial biomass (MB N). Amounts of rhizosphere activity, described as root-supported MB E per unit root and per unit fine root, were one order of magnitude higher in the birch rhizosphere. Plant uptake of soil-N during the growing period was high while the soil mineral-N pool was low in birch experimental units relative to those of other species, suggesting that birch competed well against soil microorganisms for available mineral-N. Anaerobic N mineralization rates were significantly higher while the MB N-to-MB E ratio, which describes the degree of nutritional limitation of the microbial biomass, was significantly lower in birch-treated soils. Significant negative correlations were found between the MB N-to-MB E ratio and both AC and MB E. These results suggest that high amounts of root labile C compounds in conjunction with rapid mineral-N uptake by birch roots can stimulate microbial communities to acquire nutrients from the native soil.