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Maturation of Escherichia coli maltose-binding protein by signal peptidase I in vivo. Sequence requirements for efficient processing and demonstration of an alternate cleavage site

Comparative analyses of a number of secretory proteins processed by eukaryotic and prokaryotic signal peptidases have identified a strongly conserved feature regarding the residues positioned -3 and -1 relative to the cleavage site. These 2 residues of the signal peptide are thought to constitute a...

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Published in:The Journal of biological chemistry 1990-02, Vol.265 (6), p.3417-3423
Main Authors: Fikes, J D, Barkocy-Gallagher, G A, Klapper, D G, Bassford, P J
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container_issue 6
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container_title The Journal of biological chemistry
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creator Fikes, J D
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Klapper, D G
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description Comparative analyses of a number of secretory proteins processed by eukaryotic and prokaryotic signal peptidases have identified a strongly conserved feature regarding the residues positioned -3 and -1 relative to the cleavage site. These 2 residues of the signal peptide are thought to constitute a recognition site for the processing enzyme and are usually amino acids with small, neutral side chains. It was shown previously that the substitution of aspartic acid for alanine at -3 of the Escherichia coli maltose-binding protein (MBP) signal peptide blocked maturation by signal peptidase I but had no noticeable effect or MBP translocation across the cytoplasmic membrane of its biological activity. This identified an excellent system in which to undertake a detailed investigation of the structural requirements and limitations for the cleavage site. In vitro mutagenesis was used to generate 14 different amino acid substitutions at -3 and 13 different amino acid substitutions at -1 of the MBP signal peptide. The maturation of the mutant precursor species expressed in vivo was examined. Overall, the results obtained agreed fairly well with statistically derived models of signal peptidase I specificity, except that cysteine was found to permit efficient processing when present at either -3 and -1, and threonine at -1 resulted in inefficient processing. Interestingly, it was found that substitutions at -1 which blocked processing at the normal cleavage site redirected processing, with varying efficiencies, to an alternate site in the signal peptide represented by the Ala-X-Ala sequence at positions -5 to -3. The substitution of aspartic acid for alanine at -5 blocked processing at this alternate site but not the normal site. The amino acids occupying the -5 and -3 positions in many other prokaryotic signal peptides also have the potential for constituting alternate processing sites. This appears to represent another example of redundant information contained within the signal peptide.
doi_str_mv 10.1016/S0021-9258(19)39783-2
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1083-351X
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source Elsevier ScienceDirect Journals
subjects Amino Acid Sequence
ATP-Binding Cassette Transporters
Base Sequence
Carrier Proteins - genetics
Carrier Proteins - isolation & purification
Endopeptidases - metabolism
Escherichia coli - genetics
Escherichia coli - metabolism
Escherichia coli Proteins
Maltose - metabolism
maltose-binding protein
Maltose-Binding Proteins
Membrane Proteins - genetics
Molecular Sequence Data
Monosaccharide Transport Proteins
Mutation
Oligonucleotide Probes
Protein Precursors - genetics
Protein Precursors - metabolism
Protein Processing, Post-Translational
Serine Endopeptidases
signal peptidase I
title Maturation of Escherichia coli maltose-binding protein by signal peptidase I in vivo. Sequence requirements for efficient processing and demonstration of an alternate cleavage site
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