Fermentation and isolation of C10-deacetylase for the production of 10-deacetylbaccatin II from baccatin III

10-Deacetylbaccatin III (10 DAB), an important precursor for paclitaxel semisynthesis, is enhanced in yew extracts using C10-deacetylase and C13-deacylase enzymes. C10-deacetylase is an intracellular enzyme produced by the fermentation of a soil microorganism, Nocardioides luteus (SC 13912). During...

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Published in:Biotechnology and bioengineering 1995-01, Vol.48 (5), p.547-550
Main Authors: Nanduri, Venkata B, Hanson, Ronald L, LaPorte, Thomas L, Ko, Raphael Y, Patel, Ramesh N, Szarka, Laszlo J
Format: Article
Language:English
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Summary:10-Deacetylbaccatin III (10 DAB), an important precursor for paclitaxel semisynthesis, is enhanced in yew extracts using C10-deacetylase and C13-deacylase enzymes. C10-deacetylase is an intracellular enzyme produced by the fermentation of a soil microorganism, Nocardioides luteus (SC 13912). During the fermentation of Nocardioides luteus, the growth of cells reaches a maximum growth at 28 h. C10-deacetylase enzyme activity starts at 26 h and peaks at 38 h of the fermentation. The cells are recovered by centrifugation. The C10-deacetylase enzyme was purified from the Nocardioides luteus cells. The enzyme was purified 190-fold to near homogeneity. The purified enzyme appeared as a single band on 12.5% SDS-PAGE analysis with a molecular weight of 40,000 daltons.
ISSN:0006-3592