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Utilization of spent agro-residues from mushroom cultivation for biogas production

Various spent agro-residues obtained after cultivation of the edible mushroom Pleurotus sajor-caju were used in anaerobic digestors for production of biogas. The changes that take place in the residues during bioconversion were quantified in terms of composition of cellulose, hemicellulose, lignin,...

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Published in:	Applied microbiology and biotechnology 1990-08, Vol.33 (5), p.607-609
Main Authors:	Bisaria, R, Vasudevan, P, Bisaria, V.S
Format:	Article
Language:	English
Subjects:	anaerobic digesters anaerobic digestion Biofuel production biogas Biological and medical sciences Biotechnology cellulose crop residues Energy energy recovery fermentation Fundamental and applied biological sciences. Psychology gas production hemicellulose Industrial applications and implications. Economical aspects lignin methane methane production methanogenesis mushroom compost
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container_title	Applied microbiology and biotechnology
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creator	Bisaria, R Vasudevan, P Bisaria, V.S
description	Various spent agro-residues obtained after cultivation of the edible mushroom Pleurotus sajor-caju were used in anaerobic digestors for production of biogas. The changes that take place in the residues during bioconversion were quantified in terms of composition of cellulose, hemicellulose, lignin, carbon and nitrogen. These "mycostraws" resulted in increased biogas production over the untreated ones, which varied from 21.5% in the case of spent bagasse to 38.8% in the case of spent paddy straw. The increased biogas generation by the spent residues seems to be due to the increased susceptibility to digestion and more favourable C/N ratio of the residues.
doi_str_mv	10.1007/BF00172560
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The changes that take place in the residues during bioconversion were quantified in terms of composition of cellulose, hemicellulose, lignin, carbon and nitrogen. These "mycostraws" resulted in increased biogas production over the untreated ones, which varied from 21.5% in the case of spent bagasse to 38.8% in the case of spent paddy straw. The increased biogas generation by the spent residues seems to be due to the increased susceptibility to digestion and more favourable C/N ratio of the residues.</description><subject>anaerobic digesters</subject><subject>anaerobic digestion</subject><subject>Biofuel production</subject><subject>biogas</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>cellulose</subject><subject>crop residues</subject><subject>Energy</subject><subject>energy recovery</subject><subject>fermentation</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>gas production</subject><subject>hemicellulose</subject><subject>Industrial applications and implications. 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Economical aspects</topic><topic>lignin</topic><topic>methane</topic><topic>methane production</topic><topic>methanogenesis</topic><topic>mushroom compost</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bisaria, R</creatorcontrib><creatorcontrib>Vasudevan, P</creatorcontrib><creatorcontrib>Bisaria, V.S</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Pollution Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Applied microbiology and biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bisaria, R</au><au>Vasudevan, P</au><au>Bisaria, V.S</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Utilization of spent agro-residues from mushroom cultivation for biogas production</atitle><jtitle>Applied microbiology and biotechnology</jtitle><date>1990-08-01</date><risdate>1990</risdate><volume>33</volume><issue>5</issue><spage>607</spage><epage>609</epage><pages>607-609</pages><issn>0175-7598</issn><eissn>1432-0614</eissn><coden>AMBIDG</coden><abstract>Various spent agro-residues obtained after cultivation of the edible mushroom Pleurotus sajor-caju were used in anaerobic digestors for production of biogas. 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source	Springer Online Journal Archives (Through 1996)
subjects	anaerobic digesters anaerobic digestion Biofuel production biogas Biological and medical sciences Biotechnology cellulose crop residues Energy energy recovery fermentation Fundamental and applied biological sciences. Psychology gas production hemicellulose Industrial applications and implications. Economical aspects lignin methane methane production methanogenesis mushroom compost
title	Utilization of spent agro-residues from mushroom cultivation for biogas production
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