Fish in Human Nutrition Research and the Implications for Aquaculture

A three day meeting was held at Castel Ivano, Trento, Italy from October 16th-18th, 1989, to discuss three interconnected trends; the importance of fish in human nutrition; the increase in aquaculture production and the decline in the world's natural fish stocks.

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Bibliographic Details
Published in:Ambio 1990-08, Vol.19 (5), p.272-275
Main Authors: Randall, David, Bolis, Liana, Agradi, Elisabetta
Format: Article
Language:English
Subjects:
Brackish
Diet
Fatty acids
Fish
Fish & Nutrition
Fish culture
Freshwater
Freshwater fishes
Intensive aquaculture
Marine
Marine fishes
Metabolism
Oxygen
Tilapia
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Description
Summary:A three day meeting was held at Castel Ivano, Trento, Italy from October 16th-18th, 1989, to discuss three interconnected trends; the importance of fish in human nutrition; the increase in aquaculture production and the decline in the world's natural fish stocks.
ISSN:0044-7447
1654-7209