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Incidence of Vibrio parahaemolyticus in U.S. coastal waters and oysters
Oyster and seawater samples were collected seasonally from May 1984 through April 1985 from shellfish-growing areas in Washington, California, Texas, Louisiana, Alabama, Florida, South Carolina, Virginia, and Rhode Island which had been designated as approved or prohibited by the National Shellfish...
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Published in: | Applied and Environmental Microbiology 1990-08, Vol.56 (8), p.2299-2302 |
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creator | DePaola, A. (U.S. Food and Drug Administration, Dauphin Island, AL) Hopkins, L.H Peeler, J.T Wentz, B McPherson, R.M |
description | Oyster and seawater samples were collected seasonally from May 1984 through April 1985 from shellfish-growing areas in Washington, California, Texas, Louisiana, Alabama, Florida, South Carolina, Virginia, and Rhode Island which had been designated as approved or prohibited by the National Shellfish Sanitation Program. Fecal coliforms counts, aerobic plate counts, and Vibrio parahaemolyticus densities were determined for the samples. Mean V. parahaemolyticus density was more than 100 times greater in oysters than in water, whereas density of fecal coliforms was approximately 10 times higher in oysters. Seasonal and geographical distributions of V. parahaemolyticus were related to water temperature, with highest densities in samples collected in the spring and the summer along the Gulf coast. The synthetic DNA probe for thermostable direct hemolysin hybridized with 2 of 50 isolates, 1 of which was positive by the Kanagawa test |
doi_str_mv | 10.1128/aem.56.8.2299-2302.1990 |
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(U.S. Food and Drug Administration, Dauphin Island, AL) ; Hopkins, L.H ; Peeler, J.T ; Wentz, B ; McPherson, R.M</creator><creatorcontrib>DePaola, A. (U.S. Food and Drug Administration, Dauphin Island, AL) ; Hopkins, L.H ; Peeler, J.T ; Wentz, B ; McPherson, R.M</creatorcontrib><description>Oyster and seawater samples were collected seasonally from May 1984 through April 1985 from shellfish-growing areas in Washington, California, Texas, Louisiana, Alabama, Florida, South Carolina, Virginia, and Rhode Island which had been designated as approved or prohibited by the National Shellfish Sanitation Program. Fecal coliforms counts, aerobic plate counts, and Vibrio parahaemolyticus densities were determined for the samples. Mean V. parahaemolyticus density was more than 100 times greater in oysters than in water, whereas density of fecal coliforms was approximately 10 times higher in oysters. Seasonal and geographical distributions of V. parahaemolyticus were related to water temperature, with highest densities in samples collected in the spring and the summer along the Gulf coast. 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Psychology ; HUITRE ; LOUISIANE ; LUISIANA ; Marine ; Microbiology ; OSTRA ; Ostreidae - microbiology ; Pathogenicity, virulence, toxins, bacteriocins, pyrogens, host-bacteria relations, miscellaneous strains ; RHODE ISLAND ; SALINIDAD ; SALINITE ; Seawater ; TEMPERATURA ; TEMPERATURE ; TEXAS ; United States ; VARIACION ESTACIONAL ; VARIATION SAISONNIERE ; VIBRIO ; Vibrio parahaemolyticus ; Vibrio parahaemolyticus - genetics ; Vibrio parahaemolyticus - isolation & purification ; VIRGINIA ; VIRGINIE ; WASHINGTON ; Water Microbiology</subject><ispartof>Applied and Environmental Microbiology, 1990-08, Vol.56 (8), p.2299-2302</ispartof><rights>1991 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c6140-7b7c746c907131a5f5c8931b52942cd71a76bc0f0c147aff64b3636744f145aa3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC184726/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC184726/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,3188,3189,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19577358$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/2403249$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>DePaola, A. (U.S. Food and Drug Administration, Dauphin Island, AL)</creatorcontrib><creatorcontrib>Hopkins, L.H</creatorcontrib><creatorcontrib>Peeler, J.T</creatorcontrib><creatorcontrib>Wentz, B</creatorcontrib><creatorcontrib>McPherson, R.M</creatorcontrib><title>Incidence of Vibrio parahaemolyticus in U.S. coastal waters and oysters</title><title>Applied and Environmental Microbiology</title><addtitle>Appl Environ Microbiol</addtitle><description>Oyster and seawater samples were collected seasonally from May 1984 through April 1985 from shellfish-growing areas in Washington, California, Texas, Louisiana, Alabama, Florida, South Carolina, Virginia, and Rhode Island which had been designated as approved or prohibited by the National Shellfish Sanitation Program. Fecal coliforms counts, aerobic plate counts, and Vibrio parahaemolyticus densities were determined for the samples. Mean V. parahaemolyticus density was more than 100 times greater in oysters than in water, whereas density of fecal coliforms was approximately 10 times higher in oysters. Seasonal and geographical distributions of V. parahaemolyticus were related to water temperature, with highest densities in samples collected in the spring and the summer along the Gulf coast. 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(U.S. Food and Drug Administration, Dauphin Island, AL)</creator><creator>Hopkins, L.H</creator><creator>Peeler, J.T</creator><creator>Wentz, B</creator><creator>McPherson, R.M</creator><general>American Society for Microbiology</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QH</scope><scope>7TN</scope><scope>7TV</scope><scope>C1K</scope><scope>F1W</scope><scope>H95</scope><scope>L.G</scope><scope>7QL</scope><scope>7T7</scope><scope>8FD</scope><scope>FR3</scope><scope>H97</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>P64</scope><scope>5PM</scope></search><sort><creationdate>19900801</creationdate><title>Incidence of Vibrio parahaemolyticus in U.S. coastal waters and oysters</title><author>DePaola, A. 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Psychology</topic><topic>HUITRE</topic><topic>LOUISIANE</topic><topic>LUISIANA</topic><topic>Marine</topic><topic>Microbiology</topic><topic>OSTRA</topic><topic>Ostreidae - microbiology</topic><topic>Pathogenicity, virulence, toxins, bacteriocins, pyrogens, host-bacteria relations, miscellaneous strains</topic><topic>RHODE ISLAND</topic><topic>SALINIDAD</topic><topic>SALINITE</topic><topic>Seawater</topic><topic>TEMPERATURA</topic><topic>TEMPERATURE</topic><topic>TEXAS</topic><topic>United States</topic><topic>VARIACION ESTACIONAL</topic><topic>VARIATION SAISONNIERE</topic><topic>VIBRIO</topic><topic>Vibrio parahaemolyticus</topic><topic>Vibrio parahaemolyticus - genetics</topic><topic>Vibrio parahaemolyticus - isolation & purification</topic><topic>VIRGINIA</topic><topic>VIRGINIE</topic><topic>WASHINGTON</topic><topic>Water Microbiology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>DePaola, A. (U.S. Food and Drug Administration, Dauphin Island, AL)</creatorcontrib><creatorcontrib>Hopkins, L.H</creatorcontrib><creatorcontrib>Peeler, J.T</creatorcontrib><creatorcontrib>Wentz, B</creatorcontrib><creatorcontrib>McPherson, R.M</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aqualine</collection><collection>Oceanic Abstracts</collection><collection>Pollution Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Applied and Environmental Microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>DePaola, A. (U.S. Food and Drug Administration, Dauphin Island, AL)</au><au>Hopkins, L.H</au><au>Peeler, J.T</au><au>Wentz, B</au><au>McPherson, R.M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Incidence of Vibrio parahaemolyticus in U.S. coastal waters and oysters</atitle><jtitle>Applied and Environmental Microbiology</jtitle><addtitle>Appl Environ Microbiol</addtitle><date>1990-08-01</date><risdate>1990</risdate><volume>56</volume><issue>8</issue><spage>2299</spage><epage>2302</epage><pages>2299-2302</pages><issn>0099-2240</issn><eissn>1098-5336</eissn><coden>AEMIDF</coden><abstract>Oyster and seawater samples were collected seasonally from May 1984 through April 1985 from shellfish-growing areas in Washington, California, Texas, Louisiana, Alabama, Florida, South Carolina, Virginia, and Rhode Island which had been designated as approved or prohibited by the National Shellfish Sanitation Program. Fecal coliforms counts, aerobic plate counts, and Vibrio parahaemolyticus densities were determined for the samples. Mean V. parahaemolyticus density was more than 100 times greater in oysters than in water, whereas density of fecal coliforms was approximately 10 times higher in oysters. Seasonal and geographical distributions of V. parahaemolyticus were related to water temperature, with highest densities in samples collected in the spring and the summer along the Gulf coast. The synthetic DNA probe for thermostable direct hemolysin hybridized with 2 of 50 isolates, 1 of which was positive by the Kanagawa test</abstract><cop>Washington, DC</cop><pub>American Society for Microbiology</pub><pmid>2403249</pmid><doi>10.1128/aem.56.8.2299-2302.1990</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
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subjects | AGUA DE MAR ALABAMA (ESTADO) ALABAMA (ETAT) Animals Bacteriology Biological and medical sciences CALIFORNIA CALIFORNIE CAROLINA DEL SUR CAROLINE DU SUD Crassostrea gigas Crassostrea virginica DENSIDAD DE LA POBLACION DENSITE DE POPULATION DISTRIBUCION NATURAL DISTRIBUTION NATURELLE DNA Probes EAU DE MER Enterobacteriaceae - isolation & purification FLORIDA FLORIDE Food Contamination Fundamental and applied biological sciences. Psychology HUITRE LOUISIANE LUISIANA Marine Microbiology OSTRA Ostreidae - microbiology Pathogenicity, virulence, toxins, bacteriocins, pyrogens, host-bacteria relations, miscellaneous strains RHODE ISLAND SALINIDAD SALINITE Seawater TEMPERATURA TEMPERATURE TEXAS United States VARIACION ESTACIONAL VARIATION SAISONNIERE VIBRIO Vibrio parahaemolyticus Vibrio parahaemolyticus - genetics Vibrio parahaemolyticus - isolation & purification VIRGINIA VIRGINIE WASHINGTON Water Microbiology |
title | Incidence of Vibrio parahaemolyticus in U.S. coastal waters and oysters |
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