Influence of salinity on the biochemical composition of the rotifer Brachionus plicatilis (Muller). Aspects of adaptation

The influence of hypo- and hypersalinity on the content of total proteins, lipids, carbohydrates, glycogen, free amino acids, protein amino acids, lipid class composition and fatty acids of total, polar and neutral lipids in Brachionus plicatilis has been examined. At salinities of less than 17 ppt...

Full description

Saved in:
Bibliographic Details
Published in:Journal of Comparative Physiology, A A, 1991-01, Vol.99A (4), p.541-550
Main Authors: Frolov, A V, Pankov, S L, Geradze, K N, Pankova, SA
Format: Article
Language:English
Subjects:
adaptations
amino acids
biochemical composition
Brachionus plicatilis
Brackish
carbohydrates
Freshwater
lipids
proteins
salinity
salinity effects
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites
container_end_page 550
container_issue 4
container_start_page 541
container_title Journal of Comparative Physiology, A
container_volume 99A
creator Frolov, A V
Pankov, S L
Geradze, K N
Pankova, SA
description The influence of hypo- and hypersalinity on the content of total proteins, lipids, carbohydrates, glycogen, free amino acids, protein amino acids, lipid class composition and fatty acids of total, polar and neutral lipids in Brachionus plicatilis has been examined. At salinities of less than 17 ppt and more than 17 ppt, the lipid content decreased. Proportionally this effect was larger at high salinities. The possible mechanisms of biochemical adaptation of the rotifer B. plicatilis are discussed.
format article
fullrecord <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_miscellaneous_15987937</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>15987937</sourcerecordid><originalsourceid>FETCH-proquest_miscellaneous_159879373</originalsourceid><addsrcrecordid>eNqNjL1uAjEQhF2AFP7eYasoFEQ-DnS5MiAQFOnSI2P2dBvt2cZrF7w9d1IegGqk-b6ZkZrocqNX1bbevKmpyJ_Wel2si4l6nF3DGZ1F8A2IYXKUHuAdpBbhSt622JE1DNZ3wQsl6lmvDjj6RA1G2EVj277PAoF7ORGTwMdPZsa4_IRvCWiTDDNzMyGZ4WSuxo1hwcV_ztT78fC7P61C9PeMki4diUVm49BnuRTb-quqy6p8WXwCah9RFw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>15987937</pqid></control><display><type>article</type><title>Influence of salinity on the biochemical composition of the rotifer Brachionus plicatilis (Muller). Aspects of adaptation</title><source>SpringerLink_过刊（NSTL购买）</source><creator>Frolov, A V ; Pankov, S L ; Geradze, K N ; Pankova, SA</creator><creatorcontrib>Frolov, A V ; Pankov, S L ; Geradze, K N ; Pankova, SA</creatorcontrib><description>The influence of hypo- and hypersalinity on the content of total proteins, lipids, carbohydrates, glycogen, free amino acids, protein amino acids, lipid class composition and fatty acids of total, polar and neutral lipids in Brachionus plicatilis has been examined. At salinities of less than 17 ppt and more than 17 ppt, the lipid content decreased. Proportionally this effect was larger at high salinities. The possible mechanisms of biochemical adaptation of the rotifer B. plicatilis are discussed.</description><identifier>ISSN: 0340-7594</identifier><language>eng</language><subject>adaptations ; amino acids ; biochemical composition ; Brachionus plicatilis ; Brackish ; carbohydrates ; Freshwater ; lipids ; proteins ; salinity ; salinity effects</subject><ispartof>Journal of Comparative Physiology, A, 1991-01, Vol.99A (4), p.541-550</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>Frolov, A V</creatorcontrib><creatorcontrib>Pankov, S L</creatorcontrib><creatorcontrib>Geradze, K N</creatorcontrib><creatorcontrib>Pankova, SA</creatorcontrib><title>Influence of salinity on the biochemical composition of the rotifer Brachionus plicatilis (Muller). Aspects of adaptation</title><title>Journal of Comparative Physiology, A</title><description>The influence of hypo- and hypersalinity on the content of total proteins, lipids, carbohydrates, glycogen, free amino acids, protein amino acids, lipid class composition and fatty acids of total, polar and neutral lipids in Brachionus plicatilis has been examined. At salinities of less than 17 ppt and more than 17 ppt, the lipid content decreased. Proportionally this effect was larger at high salinities. The possible mechanisms of biochemical adaptation of the rotifer B. plicatilis are discussed.</description><subject>adaptations</subject><subject>amino acids</subject><subject>biochemical composition</subject><subject>Brachionus plicatilis</subject><subject>Brackish</subject><subject>carbohydrates</subject><subject>Freshwater</subject><subject>lipids</subject><subject>proteins</subject><subject>salinity</subject><subject>salinity effects</subject><issn>0340-7594</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1991</creationdate><recordtype>article</recordtype><recordid>eNqNjL1uAjEQhF2AFP7eYasoFEQ-DnS5MiAQFOnSI2P2dBvt2cZrF7w9d1IegGqk-b6ZkZrocqNX1bbevKmpyJ_Wel2si4l6nF3DGZ1F8A2IYXKUHuAdpBbhSt622JE1DNZ3wQsl6lmvDjj6RA1G2EVj277PAoF7ORGTwMdPZsa4_IRvCWiTDDNzMyGZ4WSuxo1hwcV_ztT78fC7P61C9PeMki4diUVm49BnuRTb-quqy6p8WXwCah9RFw</recordid><startdate>19910101</startdate><enddate>19910101</enddate><creator>Frolov, A V</creator><creator>Pankov, S L</creator><creator>Geradze, K N</creator><creator>Pankova, SA</creator><scope>7QL</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H95</scope><scope>L.G</scope><scope>M81</scope><scope>P64</scope></search><sort><creationdate>19910101</creationdate><title>Influence of salinity on the biochemical composition of the rotifer Brachionus plicatilis (Muller). Aspects of adaptation</title><author>Frolov, A V ; Pankov, S L ; Geradze, K N ; Pankova, SA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-proquest_miscellaneous_159879373</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1991</creationdate><topic>adaptations</topic><topic>amino acids</topic><topic>biochemical composition</topic><topic>Brachionus plicatilis</topic><topic>Brackish</topic><topic>carbohydrates</topic><topic>Freshwater</topic><topic>lipids</topic><topic>proteins</topic><topic>salinity</topic><topic>salinity effects</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Frolov, A V</creatorcontrib><creatorcontrib>Pankov, S L</creatorcontrib><creatorcontrib>Geradze, K N</creatorcontrib><creatorcontrib>Pankova, SA</creatorcontrib><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) 1: Biological Sciences &amp; Living Resources</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) Professional</collection><collection>Biochemistry Abstracts 3</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Journal of Comparative Physiology, A</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Frolov, A V</au><au>Pankov, S L</au><au>Geradze, K N</au><au>Pankova, SA</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Influence of salinity on the biochemical composition of the rotifer Brachionus plicatilis (Muller). Aspects of adaptation</atitle><jtitle>Journal of Comparative Physiology, A</jtitle><date>1991-01-01</date><risdate>1991</risdate><volume>99A</volume><issue>4</issue><spage>541</spage><epage>550</epage><pages>541-550</pages><issn>0340-7594</issn><abstract>The influence of hypo- and hypersalinity on the content of total proteins, lipids, carbohydrates, glycogen, free amino acids, protein amino acids, lipid class composition and fatty acids of total, polar and neutral lipids in Brachionus plicatilis has been examined. At salinities of less than 17 ppt and more than 17 ppt, the lipid content decreased. Proportionally this effect was larger at high salinities. The possible mechanisms of biochemical adaptation of the rotifer B. plicatilis are discussed.</abstract></addata></record>
fulltext fulltext
identifier ISSN: 0340-7594
ispartof Journal of Comparative Physiology, A, 1991-01, Vol.99A (4), p.541-550
issn 0340-7594
language eng
recordid cdi_proquest_miscellaneous_15987937
source SpringerLink_过刊（NSTL购买）
subjects adaptations
amino acids
biochemical composition
Brachionus plicatilis
Brackish
carbohydrates
Freshwater
lipids
proteins
salinity
salinity effects
title Influence of salinity on the biochemical composition of the rotifer Brachionus plicatilis (Muller). Aspects of adaptation
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T05%3A29%3A16IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Influence%20of%20salinity%20on%20the%20biochemical%20composition%20of%20the%20rotifer%20Brachionus%20plicatilis%20(Muller).%20Aspects%20of%20adaptation&rft.jtitle=Journal%20of%20Comparative%20Physiology,%20A&rft.au=Frolov,%20A%20V&rft.date=1991-01-01&rft.volume=99A&rft.issue=4&rft.spage=541&rft.epage=550&rft.pages=541-550&rft.issn=0340-7594&rft_id=info:doi/&rft_dat=%3Cproquest%3E15987937%3C/proquest%3E%3Cgrp_id%3Ecdi_FETCH-proquest_miscellaneous_159879373%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=15987937&rft_id=info:pmid/&rfr_iscdi=true