Occurrence of Isoflavonoids in Brazilian Common Bean Germplasm (Phaseolus vulgaris L.)

• Published in: Journal of agricultural and food chemistry 2014-10, Vol.62 (40), p.9699-9704
• Main Authors: de Lima, Paula Feliciano, Colombo, Carlos Augusto, Chiorato, Alisson Fernando, Yamaguchi, Lydia Fumiko, Kato, Massuo Jorge, Carbonell, Sérgio Augusto Morais
• Format: Article
• Language: English
• Subjects: anthracnose; beans; Brazil; Color; coumestrol; Coumestrol - analysis; daidzein; diet; Flavonoids - analysis; functional foods; gene pool; genistein; Genotype; germplasm; grains; Isoflavones - analysis; kaempferol; Kaempferols - analysis; myricetin; pathogens; pests; Phaseolus - chemistry; Phaseolus - genetics; Phaseolus vulgaris; protein content; quercetin; Seeds - chemistry; soybeans; testa
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/jf5033312

Common bean (Phaseolus vulgaris) is present in the daily diet of various countries and, as for other legumes, has been investigated for its nutraceutical potential. Thus, 16 genotypes from different gene pools, representing seven types of seed coats and different responses to pathogens and pests, were selected to verify their isoflavone contents. The isoflavonoids daidzein and genistein and the flavonols kaempferol, myricetin, and quercetin were found. Grains of the black type showed the highest concentrations of isoflavonoids and were the only ones to exhibit daidzein. IAC Formoso, with high protein content and source of resistance to anthracnose, showed the greatest concentration of genistein, representing around 11% of the content present in soybean, as well as high levels of kaempferol. Arc 1, Raz 55, and IAC Una genotypes showed high content of coumestrol. The results suggest the use of IAC Formoso to increase the nutraceutical characteristics in common bean.