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Isolation and characterization of siderophore from cowpea Rhizobium (peanut isolate)

In an iron-depleted broth culture of cowpea Rhizobium (a peanut isolate), phenolate type of compounds were detected. Chemical characterization showed the presence of 2,3-dihydroxy benzoic acid (DHBA) and 3,4-DHBA in the siderophore extract. Lysine and alanine were identified as conjugated amino acid...

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Bibliographic Details
Published in:Current microbiology 1992-03, Vol.24 (3), p.137-141
Main Authors: Jadhav, R.S. (M.S. University of Baroda, Baroda, Gujarat, India), Desai, A.J
Format: Article
Language:English
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Summary:In an iron-depleted broth culture of cowpea Rhizobium (a peanut isolate), phenolate type of compounds were detected. Chemical characterization showed the presence of 2,3-dihydroxy benzoic acid (DHBA) and 3,4-DHBA in the siderophore extract. Lysine and alanine were identified as conjugated amino acids of the siderophore. Maximum concentration of the siderophore in the culture supernatant was found after 24 h of growth. The compounds in the extracted siderophore induced growth of Rhizobium in a medium containing EDTA. Addition of lysine and alanine in the growth medium (20 mM each) led to a fourfold increase in siderophore production
ISSN:0343-8651
1432-0991
DOI:10.1007/BF01568978