Cost-Effectiveness Analysis of an Enteral Nutrition Protocol for Children With Common Gastrointestinal Diseases in China: Good Start but Still a Long Way to Go

• Published in: JPEN. Journal of parenteral and enteral nutrition 2014-11, Vol.38 (2_suppl), p.72S-76S
• Main Authors: Yang, Min, Chen, Pei-Yu, Gong, Si-Tang, Lyman, Beth, Geng, Lan-Lan, Liu, Li-Ying, Liang, Cui-Ping, Xu, Zhao-Hui, Li, Hui-Wen, Fang, Tie-Fu, Li, Ding-You
• Format: Article
• Language: English
• Subjects: Adolescent; Child; Child, Preschool; China; Clinical Protocols - standards; Cost-Benefit Analysis; Enteral Nutrition - economics; Female; Gastrointestinal Diseases - complications; Gastrointestinal Diseases - therapy; Health Care Costs; Humans; Infant; Length of Stay - economics; Male; Malnutrition - complications; Malnutrition - diagnosis; Malnutrition - economics; Malnutrition - therapy; Retrospective Studies; Tertiary Care Centers
• ISSN: 0148-6071; 1941-2444
• DOI: 10.1177/0148607114550002

Background: A standard nutrition screening and enteral nutrition (EN) protocol was implemented in January 2012 in a tertiary children’s center in China. The aims of the present study were to evaluate the cost-effectiveness of a standard EN protocol in hospitalized patients. Methods: A retrospective chart review was performed in the gastroenterology inpatient unit. We included all inpatient children requiring EN from January 1, 2010, to December 31, 2013, with common gastrointestinal (GI) diseases. Children from January 1, 2012, to December 31, 2013, served as the standard EN treatment group, and those from January 1, 2010, to December 31, 2011, were the control EN group. Pertinent patient information was collected. We also analyzed the length of hospital stay, cost of care, and in-hospital infection rates. Results: The standard EN treatment group received more nasojejunal tube feedings. There was a tendency for the standard EN treatment group to receive more elemental and hydrolyzed protein formulas. Implementation of a standard EN protocol significantly reduced the time to initiate EN (32.38 ± 24.50 hours vs 18.76 ± 13.53 hours; P = .011) and the time to reach a targeted calorie goal (7.42 ± 3.98 days vs 5.06 ± 3.55 days; P = .023); length of hospital stay was shortened by 3.2 days after implementation of the standard EN protocol but did not reach statistical significance. However, the shortened length of hospital stay contributed to a significant reduction in the total cost of hospital care (13,164.12 ± 6722.95 Chinese yuan [CNY] vs 9814.96 ± 4592.91 CNY; P < .032). Conclusions: Implementation of a standard EN protocol resulted in early initiation of EN, shortened length of stay, and significantly reduced total cost of care in hospitalized children with common GI diseases.