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Consideration of nutrient levels in studies of cognitive decline

Epidemiological studies suggest that certain micronutrients may improve or maintain cognitive function. Consistent demonstration of benefits in intervention trials has been elusive, possibly because most intervention trials do not select subjects on the basis of nutrient status and/or intake. The ob...

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Bibliographic Details
Published in:Nutrition reviews 2014-11, Vol.72 (11), p.707-719
Main Authors: Barnes, Jennifer L, Tian, Min, Edens, Neile K, Morris, Martha Clare
Format: Article
Language:English
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Summary:Epidemiological studies suggest that certain micronutrients may improve or maintain cognitive function. Consistent demonstration of benefits in intervention trials has been elusive, possibly because most intervention trials do not select subjects on the basis of nutrient status and/or intake. The objective of this review was to identify levels of intake or markers of nutrient insufficiency that define at‐risk older adult populations to determine whether these populations will benefit from nutritional intervention. This review examines evidence from interventional and prospective observational studies that evaluated the effects of folate, vitamin B₁₂, and vitamin E on cognitive decline in older populations. The studies suggest that supplementation may protect against cognitive decline when serum folate is
ISSN:0029-6643
1753-4887
DOI:10.1111/nure.12144