The Effects of UV-B Radiation Intensity on Biochemical Parameters and Active Ingredients in Flowers of Qi Chrysanthemum and Huai Chrysanthemum

• Published in: Photochemistry and photobiology 2014-11, Vol.90 (6), p.1308-1313
• Main Authors: Yao, Xiao-Qin, Chu, Jian-Zhou, He, Xue-Li, Si, Chao
• Format: Article
• Language: English
• Subjects: Anthocyanins - metabolism; Ascorbic Acid - metabolism; Biochemistry; Chlorogenic Acid - metabolism; Chrysanthemum - enzymology; Chrysanthemum - metabolism; Chrysanthemum - radiation effects; Cultivars; Effects; Enzymes; Flavones - metabolism; Flowers & plants; Flowers - enzymology; Flowers - metabolism; Flowers - radiation effects; Hydrogen Peroxide - metabolism; Malondialdehyde - metabolism; Phenylalanine Ammonia-Lyase - metabolism; Proline - metabolism; Superoxides - metabolism; Ultraviolet radiation; Ultraviolet Rays
• ISSN: 0031-8655; 1751-1097
• DOI: 10.1111/php.12329

The article studied UV‐B effects on biochemical parameters and active ingredients in flowers of Qi chrysanthemum and Huai chrysanthemum during the bud stage. The experiment included four UV‐B radiation levels (CK, ambient UV‐B; T1, T2 and T3 indicated a 5%, 10% and 15% increase in ambient UV‐BBE, respectively) to determine the optimal UV‐B radiation intensity in regulating active ingredients level in flowers of two chrysanthemum varieties. Flower dry weight of two cultivars was not affected by UV‐B radiation under experimental conditions reported here. UV‐B treatments significantly increased the rate of superoxide radical production, hydrogen peroxide (H2O2) (except for T1) and malondialdehyde concentration in flowers of Huai chrysanthemum and H2O2 concentration in flowers of Qi chrysanthemum. T2 and T3 treatments induced a significant increase in phenylalanine ammonia lyase enzyme (PAL) activity, anthocyanins, proline, ascorbic acid, chlorogenic acid and flavone content in flowers of two chrysanthemum varieties, and there were no significant differences in PAL activity, ascorbic acid, flavone and chlorogenic acid content between the two treatments. These results indicated that appropriate UV‐B radiation intensity did not result in the decrease in flower yield, and could regulate PAL activity and increase active ingredients content in flowers of two chrysanthemum varieties. The article mainly studied UV‐B effects on active ingredients in flowers of two chrysanthemum varieties during the bud stage. The experiment included four UV‐B radiation levels (CK, ambient UV‐B; T1, T2 and T3 indicated a 5%, 10% and 15% increase in ambient UV‐BBE, respectively). The results indicated that appropriate UV‐B radiation intensity did not result in the decrease in flower yield, and could increase chlorogenic acid and flavone content in flowers of two varieties.