Hydrophilic interaction liquid chromatography in food analysis

The use of hydrophilic interaction liquid chromatography (HILIC) in food analysis in the last decade is reviewed. The HILIC mechanism is briefly discussed, but main emphasis is put on the use of HILIC for separation of different food matrices. The food matrices are divided into food of animal origin...

Full description

Saved in:
Bibliographic Details
Published in:Journal of Chromatography A 2011-10, Vol.1218 (42), p.7438-7452
Main Authors: Bernal, José, Ares, Ana M., Pól, Jaroslav, Wiedmer, Susanne K.
Format: Article
Language:English
Subjects:
Applications
Food
HILIC
Mechanism
Stationary phases
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The use of hydrophilic interaction liquid chromatography (HILIC) in food analysis in the last decade is reviewed. The HILIC mechanism is briefly discussed, but main emphasis is put on the use of HILIC for separation of different food matrices. The food matrices are divided into food of animal origin and related products, vegetables, fruits and related compounds, and other food-related matrices. A list on important applications is provided for each category including experimental conditions and a brief summary of the results. The 100 references included will provide the reader a comprehensive overview and insight into HILIC applications to food analysis.
ISSN:0021-9673
DOI:10.1016/j.chroma.2011.05.004