Reproduction, growth rate and culture potential of the green mussel, Perna viridis (L.) in Edaiyur backwaters, east coast of India

The green mussel Perna viridis is an edible mollusc with enormous culture potential. This paper presents data on the reproduction, spat settlement and growth rate of P. viridis in Edaiyur backwaters on the east coast of India. The mussels exhibit two spawning periods and temperature appears to regul...

Full description

Saved in:
Bibliographic Details
Published in:Aquaculture 1998-03, Vol.162 (3), p.187-202
Main Authors: Rajagopal, S, Venugopalan, V.P, Nair, K.V.K, van der Velde, G, Jenner, H.A, den Hartog, C
Format: Article
Language:English
Subjects:
Animal aquaculture
Animal productions
Animal reproduction
Aquaculture
Biological and medical sciences
Brackish
CRIA DE MARISCOS
Culture potential
ELEVAGE DE COQUILLAGES ET CRUSTACES
Fundamental and applied biological sciences. Psychology
GROWTH RATE
INDE
INDIA
INDICE DE CRECIMIENTO
Invertebrate aquaculture
Marine
Mollusca
Mollusks
Mussels
PERNA
Perna viridis
Production
REPRODUCCION
REPRODUCTION
SHELLFISH CULTURE
TAUX DE CROISSANCE
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The green mussel Perna viridis is an edible mollusc with enormous culture potential. This paper presents data on the reproduction, spat settlement and growth rate of P. viridis in Edaiyur backwaters on the east coast of India. The mussels exhibit two spawning periods and temperature appears to regulate the onset of reproductive events. Spat settlement densities are greater in the adjacent coastal waters as compared to the backwaters. Growth rate data show that the mussels reach an average shell length of 83 mm in 1 year. The results also show that shell and meat weight exhibit different seasonal patterns of growth in Edaiyur backwaters. In rope culture, marketable size (50–60 mm shell length) was achieved in about 6 months with an annual production of 47 kg m −1 and biomass (wet meat weight) of 22 kg m −1. The annual production values in Edaiyur backwaters are relatively higher than those reported from other parts of India. The present study suggests that Edaiyur backwaters represent a potential site for successful cultivation of P. viridis considering the availability of sustainable wild stocks of P. viridis and abundance of seed along with favourable environmental conditions.
ISSN:0044-8486
1873-5622
DOI:10.1016/S0044-8486(98)00166-5