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The antinociceptive effects of branched-chain amino acids: Evidence for their ability to potentiate morphine analgesia

The effect of branched-chain amino acids (BCAA) on pain threshold was studied in rats. Nociception was induced by the hot-plate analgesia meter, a method measuring supraspinally organized pain responses. After a single intravenous injection of BCAA (320 mg/kg), the percent change in latency time to...

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Published in:Pharmacology, biochemistry and behavior biochemistry and behavior, 1996-02, Vol.53 (2), p.449-454
Main Authors: Manner, T., Katz, D.P., Askanazi, J.
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Language:English
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description The effect of branched-chain amino acids (BCAA) on pain threshold was studied in rats. Nociception was induced by the hot-plate analgesia meter, a method measuring supraspinally organized pain responses. After a single intravenous injection of BCAA (320 mg/kg), the percent change in latency time to the pain response significantly increased by 19% in 60 min, and by 22% in 75 min ( p < 0.005), as compared to an injection of an equal volume of a standard concentration of an amino acid solution or physiological saline. Subsequently, we studied the interaction of BCAA with opioid-type analgesia. In combination with intravenously injected morphine (3 mg/kg), BCAA significantly potentiated and prolonged the action of morphine using the hot-plate test. From 5 min after morphine injection, the latencies to a pain response were markedly higher with the combination of BCAA and morphine (+ 80% and + 89% at 5 min after morphine injection, if BCAA was administered 45 or 60 min prior to morphine injection, respectively) when compared with the effect of morphine alone (+ 13% at 5 min; p < 0.005). BCAA demonstrated analgesic effects, which, in combination with morphine, potentiated and prolonged the antinociceptive action of morphine. BCAA may represent a new adjunct treatment modality for acute and chronic pain, and give us further insight into the mechanisms of pain control.
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Nociception was induced by the hot-plate analgesia meter, a method measuring supraspinally organized pain responses. After a single intravenous injection of BCAA (320 mg/kg), the percent change in latency time to the pain response significantly increased by 19% in 60 min, and by 22% in 75 min ( p &lt; 0.005), as compared to an injection of an equal volume of a standard concentration of an amino acid solution or physiological saline. Subsequently, we studied the interaction of BCAA with opioid-type analgesia. In combination with intravenously injected morphine (3 mg/kg), BCAA significantly potentiated and prolonged the action of morphine using the hot-plate test. From 5 min after morphine injection, the latencies to a pain response were markedly higher with the combination of BCAA and morphine (+ 80% and + 89% at 5 min after morphine injection, if BCAA was administered 45 or 60 min prior to morphine injection, respectively) when compared with the effect of morphine alone (+ 13% at 5 min; p &lt; 0.005). BCAA demonstrated analgesic effects, which, in combination with morphine, potentiated and prolonged the antinociceptive action of morphine. 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Drug treatments</topic><topic>Rats</topic><topic>Rats, Sprague-Dawley</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Manner, T.</creatorcontrib><creatorcontrib>Katz, D.P.</creatorcontrib><creatorcontrib>Askanazi, J.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Animal Behavior Abstracts</collection><jtitle>Pharmacology, biochemistry and behavior</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Manner, T.</au><au>Katz, D.P.</au><au>Askanazi, J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The antinociceptive effects of branched-chain amino acids: Evidence for their ability to potentiate morphine analgesia</atitle><jtitle>Pharmacology, biochemistry and behavior</jtitle><addtitle>Pharmacol Biochem Behav</addtitle><date>1996-02-01</date><risdate>1996</risdate><volume>53</volume><issue>2</issue><spage>449</spage><epage>454</epage><pages>449-454</pages><issn>0091-3057</issn><eissn>1873-5177</eissn><coden>PBBHAU</coden><abstract>The effect of branched-chain amino acids (BCAA) on pain threshold was studied in rats. Nociception was induced by the hot-plate analgesia meter, a method measuring supraspinally organized pain responses. After a single intravenous injection of BCAA (320 mg/kg), the percent change in latency time to the pain response significantly increased by 19% in 60 min, and by 22% in 75 min ( p &lt; 0.005), as compared to an injection of an equal volume of a standard concentration of an amino acid solution or physiological saline. Subsequently, we studied the interaction of BCAA with opioid-type analgesia. In combination with intravenously injected morphine (3 mg/kg), BCAA significantly potentiated and prolonged the action of morphine using the hot-plate test. From 5 min after morphine injection, the latencies to a pain response were markedly higher with the combination of BCAA and morphine (+ 80% and + 89% at 5 min after morphine injection, if BCAA was administered 45 or 60 min prior to morphine injection, respectively) when compared with the effect of morphine alone (+ 13% at 5 min; p &lt; 0.005). BCAA demonstrated analgesic effects, which, in combination with morphine, potentiated and prolonged the antinociceptive action of morphine. BCAA may represent a new adjunct treatment modality for acute and chronic pain, and give us further insight into the mechanisms of pain control.</abstract><cop>New York, NY</cop><pub>Elsevier Inc</pub><pmid>8808157</pmid><doi>10.1016/0091-3057(95)02016-0</doi><tpages>6</tpages></addata></record>
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ispartof Pharmacology, biochemistry and behavior, 1996-02, Vol.53 (2), p.449-454
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source ScienceDirect Journals
subjects Amino Acids, Branched-Chain - pharmacology
Analgesics
Analgesics - pharmacology
Analgesics, Opioid - pharmacology
Animals
Antinociception
Biological and medical sciences
Branched-chain amino acids
Drug Synergism
Hot Temperature
Hot-plate analgesia test
Male
Medical sciences
Morphine - pharmacology
Neuropharmacology
Pain
Pain Threshold - drug effects
Pharmacology. Drug treatments
Rats
Rats, Sprague-Dawley
title The antinociceptive effects of branched-chain amino acids: Evidence for their ability to potentiate morphine analgesia
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