Biologically Mediated Seasonality of Aragonite Saturation States in Jinhae Bay, Korea

• Published in: Journal of coastal research 2013-11, Vol.29 (6), p.1420-1426
• Main Authors: Kim, Dongseon, Choi, Sang-Hwa, Yang, Eun-Jin, Kim, Kyung-Hee, Jeong, Jin-Hyun, Kim, Young Ok
• Format: Article
• Language: English
• Subjects: Acidification; alkalinity; Anthropogenic factors; Aragonite; Autumn; Biogeochemistry; Carbon monoxide; chemical reaction; Coastal; Coastal zone management; DIC; Dissolved oxygen; International trade; Marine; Marine ecology; Mollusks; Ocean acidification; Oceanography; Oceans; Organic matter; Oysters; Phytoplankton; Primary production; RESEARCH PAPERS; Salinity; Saturation; Sea water; Seasonal variations; Seasons; Shellfish; Summer; Surface water; Upwelling water; Winter
• ISSN: 0749-0208; 1551-5036
• DOI: 10.2112/JCOASTRES-D-12-00205.1

Kim, D.; Choi, S.-H.; Yang, E.-J.; Kim, K.-H.; Jeong, J.-H., and Kim, Y.O., 2013. Biologically mediated seasonality of aragonite saturation states in Jinhae Bay, Korea. Aragonite saturation states (Ωarag) were estimated for the surface and bottom waters of Jinhae Bay over four seasons to assess the major controlling factors. The surface and bottom waters of Jinhae Bay were highly supersaturated with respect to aragonite in spring, autumn, and winter. In summer, however, most of the bottom waters were undersaturated, even though the surface waters were supersaturated. This can be explained by the phytoplankton–carbonate saturation state interaction; high primary production increases Ωarag in surface waters, whereas vertical export and the subsequent remineralization of organic matter decreases Ωarag in subsurface waters. A strong linear correlation between the Ωarag values and dissolved oxygen concentrations supported the idea that biological activity is a major factor controlling Ωarag in Jinhae Bay. The ocean acidification induced by the invasion of anthropogenic CO2 also considerably affected the aragonite saturation state in all seasons, particularly in winter, when the Ωarag values have been reduced by 32–35% in the surface waters and 33–37% in the bottom waters since the preindustrial era. In Jinhae Bay, the undersaturation with respect to aragonite in summer can have large impacts on the calcifying benthic organisms; mussel calcification may no longer occur, and the oyster calcification rate is probably reduced by 50%. In addition, the pH and Ωarag decreases associated with the anthropogenic CO2 increase may reduce the calcification rates of oyster and mussel in all seasons, particularly in winter.