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Fermentation of galacturonic acid and pectin-rich materials to ethanol by genetically modified strains of Erwinia
Evaluation of the four ethanologenic constructs of bacteria in the genus Erwinia indicates that two strains E. chrysanthemi EC16 and E. carotovora SR38 show promise for development of direct hydrolysis and fermentation of pectin-rich substrates to mixtures of ethanol and acetate. Both strains fermen...
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| Published in: | Biotechnology letters 1998-02, Vol.20 (2), p.195-200 |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
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| cited_by | cdi_FETCH-LOGICAL-c376t-c7ffe8b0382fcb669eee8df13d635abe85fa7945ffe8c3bd0ae59091656fb4d53 |
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| container_end_page | 200 |
| container_issue | 2 |
| container_start_page | 195 |
| container_title | Biotechnology letters |
| container_volume | 20 |
| creator | Grohmann, K Manthey, J.A Cameron, R.G Buslig, B.S |
| description | Evaluation of the four ethanologenic constructs of bacteria in the genus Erwinia indicates that two strains E. chrysanthemi EC16 and E. carotovora SR38 show promise for development of direct hydrolysis and fermentation of pectin-rich substrates to mixtures of ethanol and acetate. Both strains fermented glucose to ethanol in nearly theoretical yields, but produced mainly acetate and ethanol by fermentation of D-galacturonic acid. Both strains depolymerized citrus pectin, polygalacturonic acid and polysaccharides in citrus peel and converted resulting sugars to carbon dioxide, acetate, ethanol and lesser amounts of formate and succinate. |
| doi_str_mv | 10.1023/a:1005349112770 |
| format | article |
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Both strains fermented glucose to ethanol in nearly theoretical yields, but produced mainly acetate and ethanol by fermentation of D-galacturonic acid. Both strains depolymerized citrus pectin, polygalacturonic acid and polysaccharides in citrus peel and converted resulting sugars to carbon dioxide, acetate, ethanol and lesser amounts of formate and succinate.</description><identifier>ISSN: 0141-5492</identifier><identifier>EISSN: 1573-6776</identifier><identifier>DOI: 10.1023/a:1005349112770</identifier><identifier>CODEN: BILED3</identifier><language>eng</language><publisher>Dordrecht: Springer</publisher><subject>Biological and medical sciences ; Biotechnology ; Carbon dioxide ; Ethanol ; Fermentation ; Fundamental and applied biological sciences. Psychology ; Methods. Procedures. Technologies ; Microbial engineering. 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| fulltext | fulltext |
| identifier | ISSN: 0141-5492 |
| ispartof | Biotechnology letters, 1998-02, Vol.20 (2), p.195-200 |
| issn | 0141-5492 1573-6776 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_16425172 |
| source | Springer Nature |
| subjects | Biological and medical sciences Biotechnology Carbon dioxide Ethanol Fermentation Fundamental and applied biological sciences. Psychology Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology orange peel Pectobacterium carotovorum Pectobacterium chrysanthemi plant residues Saccharides |
| title | Fermentation of galacturonic acid and pectin-rich materials to ethanol by genetically modified strains of Erwinia |
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