Experience of the use of probiotics for Salmonellae control in poultry

The Editors of Letters in Applied Microbiology will, at their discretion, publish invited and submitted ‘Opinions’ on subjects in the general area of Applied Microbiology. They will not be subjected to the normal refereeing procedures and reprints will not be provided. The ‘Opinions’ will not necess...

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Published in:Letters in applied microbiology 1992-03, Vol.14 (3), p.69-71
Main Authors: Stavric, S., Gleeson, T.M., Buchanan, B., Blanchfield, B.
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Food microbiology
Fundamental and applied biological sciences. Psychology
Salmonella
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source Alma/SFX Local Collection
subjects Biological and medical sciences
Food industries
Food microbiology
Fundamental and applied biological sciences. Psychology
Salmonella
title Experience of the use of probiotics for Salmonellae control in poultry
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