Changes in some pro-and antioxidants in rat cerebellum after chronic alcohol intake

• Published in: Biochemical pharmacology 1997-02, Vol.53 (4), p.539-545
• Main Authors: Rouach, Hélène, Houzé, Pascal, Gentil, Monique, Orfanelli, Marie-Thérèse, Nordmann, Roger
• Format: Article
• Language: English
• Subjects: Alcoholism and acute alcohol poisoning; Animals; antioxidants; Antioxidants - analysis; Biological and medical sciences; cerebellum; Cerebellum - drug effects; Cerebellum - metabolism; ethanol; Ethanol - toxicity; Glutathione Peroxidase - metabolism; Glutathione Transferase - metabolism; Iron - analysis; LMWC-iron; Male; Medical sciences; oxidative modification; Rats; Rats, Sprague-Dawley; Selenium - analysis; Toxicology; trace elements; Zinc - analysis
• ISSN: 0006-2952; 1873-2968
• DOI: 10.1016/S0006-2952(96)00770-8

Some pro- and antioxidants were measured in the cerebellum from ethanol-fed rats using ethanol administration in drinking water as a model of moderate alcohol intoxication. After 4 weeks of ethanol intake, a 30% increase in the nonheme iron content in the cerebellum occurred in ethanol-fed rats as compared to control animals. The low-molecular-weight chelated iron (LMWC-Fe) content as well as the percentage of total nonheme iron represented by LMWC-Fe were increased in the cerebellar cytosol after chronic ethanol administration. Cerebellar copper and selenium concentrations were lower and zinc concentration higher in ethanolfed rats than in controls. Ethanol consumption decreased the cerebellar vitamin E level. Glutathione Stransferase [EC 2. 5. 1. 18]activity was higher, whereas glutathione peroxidase [glutathione: H 2O 2 oxidoreductase, EC 1. 11. 1. 9]activity was not altered by ethanol treatment. No significant changes in cerebellar lipid peroxidation, carbonyl protein content, or glutamine synthetase [L-glutamate:ammonia ligase (ADP-forming) EC 6. 3. 1. 2]activity were observed. These results suggest that adaptative increases in some elements of the antioxidant defense may counteract the increase in LMWC-Fe, a pro-oxidant factor, and prevent the occurrence of overt cellular lipid and protein damage. However, after 8 weeks of ethanol intake, the activity of glutamine synthetase, an enzyme specially sensitive to inactivation by oxygen radicals, was decreased, suggesting that this prevention was not totally achieved.