Characterization of Constituents in the Peel of Citrus kawachiensis (Kawachibankan)

Fifteen constituents, including a new compound, were isolated from an ethanolic extract of the peel of Citrus kawachiensis Hort. ex. Y. Tanaka (Japanese brand name, kawachibankan) which is one of the citrus products specific to Ehime, Japan. The new compound was characterized as 4'-dihydrophase...

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Bibliographic Details
Published in:Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2013, Vol.77 (9), p.1977-1980
Main Authors: AMAKURA, Yoshiaki, YOSHIMURA, Morio, OUCHI, Kazusa, OKUYAMA, Satoshi, FURUKAWA, Yoshiko, YOSHIDA, Takashi
Format: Article
Language:English
Subjects:
auraptene
Citrus
Citrus - chemistry
Citrus kawachiensis
Ethanol - chemistry
flavonoid
Fruit - chemistry
heptamethoxyflavone
kawachibankan
Models, Molecular
Molecular Conformation
Plant Extracts - chemistry
Plant Extracts - isolation & purification
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Summary:Fifteen constituents, including a new compound, were isolated from an ethanolic extract of the peel of Citrus kawachiensis Hort. ex. Y. Tanaka (Japanese brand name, kawachibankan) which is one of the citrus products specific to Ehime, Japan. The new compound was characterized as 4'-dihydrophaseic acid β-glucopyranose ester (15) on the basis of spectral and chemical evidence.
ISSN:0916-8451
1347-6947
DOI:10.1271/bbb.130324