Citronellyl disaccharide glycoside as an aroma precursor from rose flowers

Compound 1 was isolated as an aroma precursor of citronellol from flowers of Rosa damascena var. bulgaria. Citronellyl 2-O-β- d-glucopyranosyl-β- d-glucopyranoside (citronellyl β-sophoroside) was isolated as an aroma precursor of citronellol from flowers of Rosa damascena var. bulgaria. Isolation wa...

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Bibliographic Details
Published in:Phytochemistry (Oxford) 1998-04, Vol.47 (8), p.1527-1529
Main Authors: Oka, Noriaki, Ikegami, Atsuko, Ohki, Mami, Sakata, Kanzo, Yagi, Akihito, Watanabe, Naoharu
Format: Article
Language:English
Subjects:
Agronomy. Soil science and plant productions
Biological and medical sciences
Chemical constitution
Economic plant physiology
Fundamental and applied biological sciences. Psychology
Plant physiology and development
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Summary:Compound 1 was isolated as an aroma precursor of citronellol from flowers of Rosa damascena var. bulgaria. Citronellyl 2-O-β- d-glucopyranosyl-β- d-glucopyranoside (citronellyl β-sophoroside) was isolated as an aroma precursor of citronellol from flowers of Rosa damascena var. bulgaria. Isolation was guided by enzymatic hydrolysis followed by GC and GC-mass spectrometric analyses.
ISSN:0031-9422
1873-3700
DOI:10.1016/S0031-9422(97)00526-8