Direct N2O emissions from a Mediterranean vineyard: Event-related baseline measurements

• Published in: Agriculture, ecosystems & environment ecosystems & environment, 2014-10, Vol.195, p.44-52
• Main Authors: Garland, Gina M., Suddick, Emma, Burger, Martin, Horwath, W.R., Six, Johan
• Format: Article
• Language: English
• Subjects: Agricultural management; Agronomy. Soil science and plant productions; Air pollution; Biological and medical sciences; Cover cropping; Crops; Dissolved organic carbon; Emission analysis; Fundamental and applied biological sciences. Psychology; General agroecology; General agroecology. Agricultural and farming systems. Agricultural development. Rural area planning. Landscaping; General agronomy. Plant production; Generalities. Agricultural and farming systems. Agricultural development; Greenhouse effect; Management; Mineral nitrogen; Nitrous oxide; Nitrous oxides; Precipitation; Vineyards; Vitaceae; Vitis vinifera
• ISSN: 0167-8809; 1873-2305
• DOI: 10.1016/j.agee.2014.05.018

•We measured N2O emissions from a vineyard over two full years.•The majority of N2O during growing season was from fertigation in the crop rows.•The majority of N2O during dormant season was from precipitation in the alleys.•Vineyards with legume cover crop had 7-fold greater emissions than those without. It is well known that agricultural production contributes to global warming through the release of greenhouse gases CO2, N2O, and CH4, the most potent of which is N2O. However, most N2O emission studies focus on intensively managed, annual cropping systems. Few have documented greenhouse gas production in perennial crops, which often have substantially different agricultural management practices and growth patterns compared to annual crops. Hence, the objectives of this study were to (1) quantify seasonal and annual direct N2O emissions from a Mediterranean vineyard and (2) determine how conventional management practices such as irrigation, fertigation, cover cropping and tillage affect the magnitude and duration of N2O emissions. This study took place in a wine grape vineyard (Vitis vinifera) in Arbuckle, CA over a two-year period using closed-flux chamber measurements. Annual emissions totaled 3.92kgN2O–Nha−1 the first year, when a leguminous cover crop was planted in the alleys, while emissions in the second year when the alleys were fallow showed a 7-fold reduction, reaching only 0.56kgN2O–Nha−1. During the growing season of both years, fertigation events in the crop rows produced slightly increased emissions, ranging from 11 to 23gN2O–Nha−1day−1 and lasting less than one week, compared to the low background values of 0.5gN2O–Nha−1day−1. The largest fluxes occurred during the dormant season in response to the first precipitation event of the year, especially in the alleys. Nitrous oxide emissions following precipitation events in the second year, when the alleys were fallow, did not follow the same pattern, indicating the significant influence of cover crop-derived N (and C), when coupled with precipitation events, on annual N2O emissions. The results of this study indicate that the effects of individual management practices such as cover cropping may not be seen immediately, but instead act in sequence with other events when conditions are favorable for N2O production. Hence, when determining specific management practices to employ, it is important to recognize the interaction between management, climatic events, and time as important drivers in tota