Secular trends in meat and seafood consumption patterns among Chinese adults, 1991–2011

• Published in: European journal of clinical nutrition 2015-02, Vol.69 (2), p.227-233
• Main Authors: Wang, Z H, Zhai, F Y, Wang, H J, Zhang, J G, Du, W W, Su, C, Zhang, J, Jiang, H R, Zhang, B
• Format: Article
• Language: English
• Subjects: 692/700/2814; 692/700/478; Adolescent; Adult; Adults; Aged; Animals; Chickens; China; Clinical Nutrition; Consumption; Consumption patterns; Diet; Epidemiology; Feeding Behavior; Female; Fish as food; Food consumption; Food intake; Forecasts and trends; Health risk assessment; Humans; Internal Medicine; Male; Meat; Medicine; Medicine & Public Health; Mental Recall; Metabolic Diseases; Middle Aged; Nutrition; Nutrition Surveys; original-article; Pork; Poultry; Prospective Studies; Public Health; Regression analysis; Regression models; Seafood; Swine; Trends; Young Adult
• ISSN: 0954-3007; 1476-5640
• DOI: 10.1038/ejcn.2014.225

Background/Objectives: Several studies have suggested differential health effects in relation to different meat composition in Western population. The purpose of the study was to examine secular trends in meat and seafood consumption patterns among Chinese adults between 1991 and 2011. Subjects/Methods: Our longitudinal data are from 21 144 adults aged 18–75 in the China Health and Nutrition Survey, prospective cohort study. We assessed the intakes of meat and subtypes with three 24-h dietary recalls. We conducted multilevel mixed-effect logistic and linear regression models to examine meat consumption dynamics. Results: The proportions of Chinese adults who consumed red meat, poultry and seafood increased from 65.7% in 1991 to 86.1% in 2011, from 7.5 to 20.9% and from 27.4 to 37.8%, respectively. With rapid decrease in meat intakes since 2009, the intakes of total meat, red meat, poultry and seafood among their consumers were 86.7 g/day, 86.4 g/day, 71.0 g/day and 70.3 g/day in 2011, respectively, which were just slightly higher compared with those in 1991. Fatty fresh pork has been predominantly component of total meat overtime, which consituted 54.0% of total meat intake, 80.0% of fresh red meat intake and 98.7% of fatty fresh red meat intake in 2011. Conclusion: Over the past two decades, meat consumption patterns of Chinese adults have been characterized by having a predominant intake of fatty fresh pork, suboptimal intakes of seafood and increased proportion of adults having excessive intakes of red meat and poultry overtime.