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Isolation and Expression of Enolase Gene in Fusarium oxysporum f. sp. lycopersici

Fusarium oxysporum f. sp. lycopersici is a fungus responsible for the tomato disease known as fusariosis. Enolase, which is the enzyme that catalyzes the reaction of 2-phosphoglycerate to phosphoenolpyruvate, is present during glycolysis. Enolase genes have been isolated from bacteria and fungi, amo...

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Published in:Applied biochemistry and biotechnology 2015-01, Vol.175 (2), p.902-908
Main Authors: Macías-Sánchez, Karla Lizbeth, García-Soto, Jesús, Roncero, M. Isabel G, Hernández-Monjaraz, Wendy, Caudillo-Pérez, César, Martínez-Cadena, Ma. Guadalupe
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Language:English
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Summary:Fusarium oxysporum f. sp. lycopersici is a fungus responsible for the tomato disease known as fusariosis. Enolase, which is the enzyme that catalyzes the reaction of 2-phosphoglycerate to phosphoenolpyruvate, is present during glycolysis. Enolase genes have been isolated from bacteria and fungi, among other organisms. In this research, a large portion of the enolase, eno, gene sequence was isolated from F. oxysporum and compared with those of other microorganisms, revealing a similarity of 51–69 %. We analyzed the copy number of the eno gene and determined that only a single copy is present in F. oxysporum, as in several fungi, such as Candida albicans and Aspergillus oryzae. We also detected the expression of the eno gene by reverse transcription-polymerase chain reaction during in vitro growth under two growth conditions where glucose was used as the carbon source, and we observed the same eno gene expression levels under both growth conditions.
ISSN:0273-2289
1559-0291
DOI:10.1007/s12010-014-1338-8