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Feasibility of Aeration for Management of Maize Weevil Populations in Corn Stored in the Southern United States: Model Simulations Based on Recorded Weather Data

Recorded data from weather stations in 11 southern states were used to determine the optimum initial activation temperatures for immediate cooling of corn that is stored after harvest. Hours of temperature accumulation in September and October that were below 12.8 and 15.6 degree C (55 and 60 degree...

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Bibliographic Details
Published in:American entomologist (Lanham, Md.) Md.), 1998-06, Vol.44 (2), p.118-123
Main Authors: Arthur, Frank H., Throne, James E., Maier, Dirk E., Montross, Michael D.
Format: Magazinearticle
Language:English
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Summary:Recorded data from weather stations in 11 southern states were used to determine the optimum initial activation temperatures for immediate cooling of corn that is stored after harvest. Hours of temperature accumulation in September and October that were below 12.8 and 15.6 degree C (55 and 60 degree F), levels that often are recommended for fall cooling of hard red winter wheat stored in the midwestern United States, were calculated and plotted, along with hours of accumulation below 18.3 degree C (65 degree F). Five geographic zones were delineated based on weather data from 53 stations; and a bin-cooling model, which was integrated with a model for maize weevil development, was used to predict weevil population growth in unaerated corn and corn aerated at 12.3, 15.6, and 18.3 degree C with airflow rates of 0.0013, 0.0026, and 0.0039 m super(3)/s/m super(3) (0.1, 0.2, 0.3 cubic feet per minute per bushel). The time required to compete a cooling cycle within each region was estimated for each of the 9 temperature-airflow rate combinations. Aeration at 15.6 or 18.3 degree C, depending on the geographic zone, and an airflow rate of 0.0013 m super(3)/s/m super(3) resulted in the lowest number of maize weevils. In all zones, aeration dramatically reduced the predicted number of maize weevils compared to population levels in unaerated corn.
ISSN:1046-2821
2155-9902
DOI:10.1093/ae/44.2.118