Allergy to Cereals in an Area Population of Madrid -Spain: Clinical Features

More than 112 episodes were registered: 26.3% with corn: 15% Anaphylaxis, 50% Urticaria/Angioedema (U/AE), 20% Oral allergy syndrome (OAS), 5% Rhinoconjunctivitis/Asthma(RC/A), 5% Gastrointestinal Symptoms (GI) and 5% Eosinophilic Esophagitis (EoE).

Saved in:
Bibliographic Details
Published in:Journal of allergy and clinical immunology 2015-02, Vol.135 (2), p.AB255-AB255
Main Authors: Alzate, Diana Perez, MD, Blanca-López, Natalia, MD, PhD, Somoza, Maria Luisa, MD, Garcimartin, Maria Isabel, MD, Pérez, Francisco Ruano, Antón-Laiseca, Ana, MD, Canto, Gabriela, MD, PhD
Format: Article
Language:English
Subjects:
Allergies
Allergy and Immunology
Barley
Food allergies
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:More than 112 episodes were registered: 26.3% with corn: 15% Anaphylaxis, 50% Urticaria/Angioedema (U/AE), 20% Oral allergy syndrome (OAS), 5% Rhinoconjunctivitis/Asthma(RC/A), 5% Gastrointestinal Symptoms (GI) and 5% Eosinophilic Esophagitis (EoE).
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2014.12.1773