Study of pesticide-degrading properties of bacteria using 2,3,5-triphenyltetrazolium chloride as an indicator of their dehydrogenase activity

The paper presents a method of introducing water-insoluble active ingredients of commercial pesticides into selective media as the only source of organic food for Bacillus mycoides K 1 and Pseudomonas putida Pn6 bacterial strains, with the aim to assess the degrading activity of the bacteria.

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Bibliographic Details
Published in:Russian journal of general chemistry 2014-11, Vol.84 (11), p.2350-2352
Main Authors: Oliskevich, V. V., Tret’yakova, S. E., Vedeneeva, N. V., Dmitrienko, V. V., Slyusarevskii, A. V., Baryshnikova, E. A.
Format: Article
Language:English
Subjects:
Bacillus mycoides
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Pseudomonas putida
Supplement: Rossiiskii Khimicheskii Zhurnal-Zhurnal Rossiiskogo Khimicheskogo Obshchestva im. D.I. Mendeleeva (Russian Chemistry Journal)
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Description
Summary:The paper presents a method of introducing water-insoluble active ingredients of commercial pesticides into selective media as the only source of organic food for Bacillus mycoides K 1 and Pseudomonas putida Pn6 bacterial strains, with the aim to assess the degrading activity of the bacteria.
ISSN:1070-3632
1608-3350
DOI:10.1134/S1070363214110577