Heavy metals in apple orchard soils and fruits and their health risks in Liaodong Peninsula, Northeast China

• Published in: Environmental monitoring and assessment 2015-01, Vol.187 (1), p.4178-4178, Article 4178
• Main Authors: Wang, Quanying, Liu, Jingshuang, Cheng, Shuai
• Format: Article
• Language: English
• Subjects: Apples; Atmospheric Protection/Air Quality Control/Air Pollution; China; Consumer protection; Consumption; Earth and Environmental Science; Ecology; Ecotoxicology; Environment; Environmental Exposure - statistics & numerical data; Environmental Management; Environmental monitoring; Environmental Monitoring - methods; Environmental Pollution - statistics & numerical data; Food contamination & poisoning; Fruit - chemistry; Fruits; Health; Health hazards; Health risk assessment; Health risks; Heavy metal content; Heavy metals; Human body; Humans; Laboratories; Malus; Malus - chemistry; Metal concentrations; Metals, Heavy - analysis; Monitoring/Environmental Analysis; Orchards; Pollution; Pollution index; Pollution levels; Polyethylene; Risk Assessment; Soil - chemistry; Soil contamination; Soil Pollutants - analysis; Soil pollution; Zinc
• ISSN: 0167-6369; 1573-2959
• DOI: 10.1007/s10661-014-4178-7

This study aimed to assess the heavy metal concentrations in soils and fruits and their possible human health risk in apple orchards of Liaodong Peninsula—a well-known fruit-producing area of China. The soil pollution index (PI) and health risk assessment methods (daily intake of metals (DIM) and health risk index (HRI)) were employed to explore the soil pollution levels and the potential health hazards of heavy metals in fruits. The results showed that all orchard soils were with low PI values (PI ≤1) for Cd and Zn, while 2.78 and 5.56 % of the soil samples exceeded the allowable levels of Cr and Cu for orchard soil, respectively. The Cd, Cu, and Zn concentrations for the apple flesh samples were all lower than the national maximum permissible concentrations. While 6.34 % of apple peel samples for Cd, 76.5 % of apple peel samples and 65.6 % of apple flesh samples for Cr, and 28.1 % of apple peel samples for Zn exceeded the national maximum permissible levels, respectively. Furthermore, both the DIM and the HRI values for all the apple flesh samples were within the safe limits, indicating that no health risk was found for heavy metals in the fruits of the study area. In order to protect the consumers from fruits that might cause health risks, results from this study suggested that the regular survey of heavy metal pollution levels should be conducted for the orchards of Liaodong Peninsula.