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Skin photoprotection and consumption of coffee and polyphenols in healthy middle-aged Japanese females
Background Reactive oxygen species are known to mediate skin photoaging, which results in the formation of pigmented spots and wrinkles. Coffee is the largest source of polyphenols, which supplies a large number of antioxidants in one's daily life. However, little is known about how much coffee...
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| Published in: | International journal of dermatology 2015-04, Vol.54 (4), p.410-418 |
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| Main Authors: | , , , , , , , , , |
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| Language: | English |
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| container_end_page | 418 |
| container_issue | 4 |
| container_start_page | 410 |
| container_title | International journal of dermatology |
| container_volume | 54 |
| creator | Fukushima, Yoichi Takahashi, Yoshinari Hori, Yusuke Kishimoto, Yoshimi Shiga, Kaedeko Tanaka, Yuiko Masunaga, Erika Tani, Mariko Yokoyama, Mihoko Kondo, Kazuo |
| description | Background
Reactive oxygen species are known to mediate skin photoaging, which results in the formation of pigmented spots and wrinkles. Coffee is the largest source of polyphenols, which supplies a large number of antioxidants in one's daily life. However, little is known about how much coffee and polyphenol consumption influences skin health. In this study, a cross‐sectional survey of the diet, environmental factors, and skin conditions was conducted in healthy Japanese females to explore the influence of coffee and polyphenol consumption on skin conditions.
Materials and methods
Non‐smoking, healthy female subjects with moderate sun exposure in their daily lives were recruited for this study (n = 131, age range: 30–60 years old) and recorded their food and beverage intake and life circumstances using questionnaires. The skin water content, transepidermal water loss, and elasticity were measured on the cheek of each subject using non‐invasive methods: a Corneometer, a Tewameter, and a Cutometer, respectively. Wrinkles and pigmented spots were evaluated using digital photograph images.
Results
Consumption of coffee and total polyphenols from all sources and from coffee showed a statistically significant correlation towards a decrease in pigmented spot scores (P |
| doi_str_mv | 10.1111/ijd.12399 |
| format | article |
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Reactive oxygen species are known to mediate skin photoaging, which results in the formation of pigmented spots and wrinkles. Coffee is the largest source of polyphenols, which supplies a large number of antioxidants in one's daily life. However, little is known about how much coffee and polyphenol consumption influences skin health. In this study, a cross‐sectional survey of the diet, environmental factors, and skin conditions was conducted in healthy Japanese females to explore the influence of coffee and polyphenol consumption on skin conditions.
Materials and methods
Non‐smoking, healthy female subjects with moderate sun exposure in their daily lives were recruited for this study (n = 131, age range: 30–60 years old) and recorded their food and beverage intake and life circumstances using questionnaires. The skin water content, transepidermal water loss, and elasticity were measured on the cheek of each subject using non‐invasive methods: a Corneometer, a Tewameter, and a Cutometer, respectively. Wrinkles and pigmented spots were evaluated using digital photograph images.
Results
Consumption of coffee and total polyphenols from all sources and from coffee showed a statistically significant correlation towards a decrease in pigmented spot scores (P < 0.05). Subjects with high total polyphenol consumption from coffee or chlorogenic acids (the third tertile group) showed the lowest score of ultraviolet pigmented spots (P < 0.05).
Conclusion
Coffee and polyphenol consumption was associated with low facial pigmented spots in Japanese middle‐aged females. We speculated that coffee helps protect human skin from photoaging, and polyphenols, including chlorogenic acids, may contribute to the decreased hyperpigmentation of pigmented spots.</description><identifier>ISSN: 0011-9059</identifier><identifier>EISSN: 1365-4632</identifier><identifier>DOI: 10.1111/ijd.12399</identifier><identifier>PMID: 25041334</identifier><language>eng</language><publisher>England: Blackwell Publishing Ltd</publisher><subject>Adult ; Asian Continental Ancestry Group ; Coffee ; Cross-Sectional Studies ; Diet Surveys ; Female ; Humans ; Middle Aged ; Polyphenols ; Skin ; Skin Aging ; Sunlight ; Sunscreening Agents</subject><ispartof>International journal of dermatology, 2015-04, Vol.54 (4), p.410-418</ispartof><rights>2014 The International Society of Dermatology</rights><rights>2014 The International Society of Dermatology.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25041334$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Fukushima, Yoichi</creatorcontrib><creatorcontrib>Takahashi, Yoshinari</creatorcontrib><creatorcontrib>Hori, Yusuke</creatorcontrib><creatorcontrib>Kishimoto, Yoshimi</creatorcontrib><creatorcontrib>Shiga, Kaedeko</creatorcontrib><creatorcontrib>Tanaka, Yuiko</creatorcontrib><creatorcontrib>Masunaga, Erika</creatorcontrib><creatorcontrib>Tani, Mariko</creatorcontrib><creatorcontrib>Yokoyama, Mihoko</creatorcontrib><creatorcontrib>Kondo, Kazuo</creatorcontrib><title>Skin photoprotection and consumption of coffee and polyphenols in healthy middle-aged Japanese females</title><title>International journal of dermatology</title><addtitle>Int J Dermatol</addtitle><description>Background
Reactive oxygen species are known to mediate skin photoaging, which results in the formation of pigmented spots and wrinkles. Coffee is the largest source of polyphenols, which supplies a large number of antioxidants in one's daily life. However, little is known about how much coffee and polyphenol consumption influences skin health. In this study, a cross‐sectional survey of the diet, environmental factors, and skin conditions was conducted in healthy Japanese females to explore the influence of coffee and polyphenol consumption on skin conditions.
Materials and methods
Non‐smoking, healthy female subjects with moderate sun exposure in their daily lives were recruited for this study (n = 131, age range: 30–60 years old) and recorded their food and beverage intake and life circumstances using questionnaires. The skin water content, transepidermal water loss, and elasticity were measured on the cheek of each subject using non‐invasive methods: a Corneometer, a Tewameter, and a Cutometer, respectively. Wrinkles and pigmented spots were evaluated using digital photograph images.
Results
Consumption of coffee and total polyphenols from all sources and from coffee showed a statistically significant correlation towards a decrease in pigmented spot scores (P < 0.05). Subjects with high total polyphenol consumption from coffee or chlorogenic acids (the third tertile group) showed the lowest score of ultraviolet pigmented spots (P < 0.05).
Conclusion
Coffee and polyphenol consumption was associated with low facial pigmented spots in Japanese middle‐aged females. We speculated that coffee helps protect human skin from photoaging, and polyphenols, including chlorogenic acids, may contribute to the decreased hyperpigmentation of pigmented spots.</description><subject>Adult</subject><subject>Asian Continental Ancestry Group</subject><subject>Coffee</subject><subject>Cross-Sectional Studies</subject><subject>Diet Surveys</subject><subject>Female</subject><subject>Humans</subject><subject>Middle Aged</subject><subject>Polyphenols</subject><subject>Skin</subject><subject>Skin Aging</subject><subject>Sunlight</subject><subject>Sunscreening Agents</subject><issn>0011-9059</issn><issn>1365-4632</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><recordid>eNo9UMtOwzAQtBAIyuPAD6AcuQTs2LGTI-JRKBVIPATiYrn2mhqcONSpoH-PaYG97I5mZrU7CO0TfERSHbs3c0QKWtdraEAoL3PGabGOBhgTkte4rLfQdoxvCdKCsE20VZSYEUrZANn7d9dm3TT0oZuFHnTvQpup1mQ6tHHedEscbILWAiyZLvhFN4U2-Jgl8xSU76eLrHHGeMjVK5hspDrVQoTMQqM8xF20YZWPsPfbd9DjxfnD6WU-vh1enZ6Mc0erqs6rinEthGKV5sxgPSmtLipuheFKM0tEaY2thK6IsRMBxlhDbIk5B2FpgRndQYervemZjznEXjYuavA-XRPmURLOuSgoK3mSHvxK55MGjOxmrlGzhfzLJgmOV4JP52HxzxMsf0KXKXS5DF1ejc6WQ3LkK4eLPXz9O9TsXXJBRSmfboZyfP189yKeRvKZfgNV_oUf</recordid><startdate>201504</startdate><enddate>201504</enddate><creator>Fukushima, Yoichi</creator><creator>Takahashi, Yoshinari</creator><creator>Hori, Yusuke</creator><creator>Kishimoto, Yoshimi</creator><creator>Shiga, Kaedeko</creator><creator>Tanaka, Yuiko</creator><creator>Masunaga, Erika</creator><creator>Tani, Mariko</creator><creator>Yokoyama, Mihoko</creator><creator>Kondo, Kazuo</creator><general>Blackwell Publishing Ltd</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7X8</scope></search><sort><creationdate>201504</creationdate><title>Skin photoprotection and consumption of coffee and polyphenols in healthy middle-aged Japanese females</title><author>Fukushima, Yoichi ; Takahashi, Yoshinari ; Hori, Yusuke ; Kishimoto, Yoshimi ; Shiga, Kaedeko ; Tanaka, Yuiko ; Masunaga, Erika ; Tani, Mariko ; Yokoyama, Mihoko ; Kondo, Kazuo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-i3889-8846c77a48c64d0cb5fc286f7d6ac4f175fdf87c81dfb7eddfd1f5066e7f32043</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Adult</topic><topic>Asian Continental Ancestry Group</topic><topic>Coffee</topic><topic>Cross-Sectional Studies</topic><topic>Diet Surveys</topic><topic>Female</topic><topic>Humans</topic><topic>Middle Aged</topic><topic>Polyphenols</topic><topic>Skin</topic><topic>Skin Aging</topic><topic>Sunlight</topic><topic>Sunscreening Agents</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fukushima, Yoichi</creatorcontrib><creatorcontrib>Takahashi, Yoshinari</creatorcontrib><creatorcontrib>Hori, Yusuke</creatorcontrib><creatorcontrib>Kishimoto, Yoshimi</creatorcontrib><creatorcontrib>Shiga, Kaedeko</creatorcontrib><creatorcontrib>Tanaka, Yuiko</creatorcontrib><creatorcontrib>Masunaga, Erika</creatorcontrib><creatorcontrib>Tani, Mariko</creatorcontrib><creatorcontrib>Yokoyama, Mihoko</creatorcontrib><creatorcontrib>Kondo, Kazuo</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>MEDLINE - Academic</collection><jtitle>International journal of dermatology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fukushima, Yoichi</au><au>Takahashi, Yoshinari</au><au>Hori, Yusuke</au><au>Kishimoto, Yoshimi</au><au>Shiga, Kaedeko</au><au>Tanaka, Yuiko</au><au>Masunaga, Erika</au><au>Tani, Mariko</au><au>Yokoyama, Mihoko</au><au>Kondo, Kazuo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Skin photoprotection and consumption of coffee and polyphenols in healthy middle-aged Japanese females</atitle><jtitle>International journal of dermatology</jtitle><addtitle>Int J Dermatol</addtitle><date>2015-04</date><risdate>2015</risdate><volume>54</volume><issue>4</issue><spage>410</spage><epage>418</epage><pages>410-418</pages><issn>0011-9059</issn><eissn>1365-4632</eissn><abstract>Background
Reactive oxygen species are known to mediate skin photoaging, which results in the formation of pigmented spots and wrinkles. Coffee is the largest source of polyphenols, which supplies a large number of antioxidants in one's daily life. However, little is known about how much coffee and polyphenol consumption influences skin health. In this study, a cross‐sectional survey of the diet, environmental factors, and skin conditions was conducted in healthy Japanese females to explore the influence of coffee and polyphenol consumption on skin conditions.
Materials and methods
Non‐smoking, healthy female subjects with moderate sun exposure in their daily lives were recruited for this study (n = 131, age range: 30–60 years old) and recorded their food and beverage intake and life circumstances using questionnaires. The skin water content, transepidermal water loss, and elasticity were measured on the cheek of each subject using non‐invasive methods: a Corneometer, a Tewameter, and a Cutometer, respectively. Wrinkles and pigmented spots were evaluated using digital photograph images.
Results
Consumption of coffee and total polyphenols from all sources and from coffee showed a statistically significant correlation towards a decrease in pigmented spot scores (P < 0.05). Subjects with high total polyphenol consumption from coffee or chlorogenic acids (the third tertile group) showed the lowest score of ultraviolet pigmented spots (P < 0.05).
Conclusion
Coffee and polyphenol consumption was associated with low facial pigmented spots in Japanese middle‐aged females. We speculated that coffee helps protect human skin from photoaging, and polyphenols, including chlorogenic acids, may contribute to the decreased hyperpigmentation of pigmented spots.</abstract><cop>England</cop><pub>Blackwell Publishing Ltd</pub><pmid>25041334</pmid><doi>10.1111/ijd.12399</doi><tpages>9</tpages></addata></record> |
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| issn | 0011-9059 1365-4632 |
| language | eng |
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| source | Wiley |
| subjects | Adult Asian Continental Ancestry Group Coffee Cross-Sectional Studies Diet Surveys Female Humans Middle Aged Polyphenols Skin Skin Aging Sunlight Sunscreening Agents |
| title | Skin photoprotection and consumption of coffee and polyphenols in healthy middle-aged Japanese females |
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