evolution of halophytes, glycophytes and crops, and its implications for food security under saline conditions

• Published in: The New phytologist 2015-04, Vol.206 (2), p.557-570
• Main Author: Cheeseman, John M
• Format: Article
• Language: English
• Subjects: Biological Evolution; Colonization; crop domestication; Crops; Crops, Agricultural - drug effects; Crops, Agricultural - genetics; diet; Domestication; Economic resources; Economics; ecosystems; edaphic endemics; Endemic plants; Evolution; Food; Food security; Food Supply; Genetic variability; genetic variation; glycophyte; Grain crops; habitats; halophyte; Halophytes; Herbivores; Herbivory; humans; infrastructure; Limiting factors; saline soils; Salinity; Salt-Tolerance; Salt-Tolerant Plants - drug effects; Salt-Tolerant Plants - genetics; Sodium; Sodium Chloride - pharmacology; soil salinity; Tansley reviews; Variability
• ISSN: 0028-646X; 1469-8137
• DOI: 10.1111/nph.13217

557 I. 557 II. 558 III. 561 IV. 565 V. 565 VI. 566 567 References 567 SUMMARY: The effective development of salt tolerant crops requires an understanding that the evolution of halophytes, glycophytes and our major grain crops has involved significantly different processes. Halophytes (and other edaphic endemics) generally arose through colonization of habitats in severe disequilibrium by pre‐adapted individuals, rather than by gradual adaptation from populations of ‘glycophytes’. Glycophytes, by contrast, occur in low sodium ecosystems, where sodium was and is the major limiting nutrient in herbivore diets, suggesting that their evolution reflects the fact that low sodium individuals experienced lower herbivory and had higher fitness. For domestication/evolution of crop plants, the selective pressure was human imposed and involved humans co‐opting functions of defense and reproductive security. Unintended consequences of this included loss of tolerance to various stresses and loss of the genetic variability needed to correct that. Understanding, combining and manipulating all three modes of evolution are now critical to the development of salt tolerant crops, particularly those that will offer food security in countries with few economic resources and limited infrastructure. Such efforts will require exploiting the genetic structures of recently evolved halophytes, the genetic variability of model plants, and endemic halophytes and ‘minor’ crops that already exist.