Olive Oil DNA Fingerprinting by Multiplex SNP Genotyping on Fluorescent Microspheres

• Published in: Journal of agricultural and food chemistry 2015-04, Vol.63 (12), p.3121-3128
• Main Authors: Kalogianni, Despina P, Bazakos, Christos, Boutsika, Lemonia M, Targem, Mehdi Ben, Christopoulos, Theodore K, Kalaitzis, Panagiotis, Ioannou, Penelope C
• Format: Article
• Language: English
• Subjects: Discriminant Analysis; DNA Fingerprinting - instrumentation; DNA Fingerprinting - methods; DNA, Plant - chemistry; DNA, Plant - genetics; Fluorescence; Genotype; Microspheres; Olea - chemistry; Olea - classification; Olea - genetics; Olive Oil; Plant Oils - chemistry; Polymorphism, Single Nucleotide
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/jf5054657

Olive oil cultivar verification is of primary importance for the competitiveness of the product and the protection of consumers and producers from fraudulence. Single-nucleotide polymorphisms (SNPs) have emerged as excellent DNA markers for authenticity testing. This paper reports the first multiplex SNP genotyping assay for olive oil cultivar identification that is performed on a suspension of fluorescence-encoded microspheres. Up to 100 sets of microspheres, with unique “fluorescence signatures”, are available. Allele discrimination was accomplished by primer extension reaction. The reaction products were captured via hybridization on the microspheres and analyzed, within seconds, by a flow cytometer. The “fluorescence signature” of each microsphere is assigned to a specific allele, whereas the signal from a reporter fluorophore denotes the presence of the allele. As a model, a panel of three SNPs was chosen that enabled identification of five common Greek olive cultivars (Adramytini, Chondrolia Chalkidikis, Kalamon, Koroneiki, and Valanolia).