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Determination of polyphenolic constituents and biological activities of bark extracts from different Pinus species
BACKGROUND: The most common commercially available pine bark extract is Pycnogenol®, a standardised extract of Pinus maritima, which has been reported to have cardiovascular benefits and enhance microcirculation. The present study was conducted to determine the chemical composition of four pine bark...
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Published in: | Journal of the science of food and agriculture 2009-06, Vol.89 (8), p.1339-1345 |
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creator | Yesil-Celiktas, Ozlem Ganzera, Markus Akgun, Ismail Sevimli, Canan Korkmaz, Kemal S Bedir, Erdal |
description | BACKGROUND: The most common commercially available pine bark extract is Pycnogenol®, a standardised extract of Pinus maritima, which has been reported to have cardiovascular benefits and enhance microcirculation. The present study was conducted to determine the chemical composition of four pine bark extracts, assess their biological activities and to compare the results with Pycnogenol®. RESULTS: The Pinus species were analysed by LC and LC-MS; extracts of P. brutia and P. nigra showed higher levels of phenolic constituents compared to P. sylvestris and P. pinea. In particular, P. brutia contained extremely high concentrations of taxifolin (18.5%). The highest radical scavenging activities were attained with P. pinea (88.6%), P. nigra (87.2%) and P. brutia (86.4%) bark extracts. Additionally, anticarcinogenic effects of the extracts and their kinetics were determined in four cell lines including human prostate (PC-3, DU 145, LNCaP) and breast adenocarcinoma (MCF7) by the MTT assay. Cell viability was reduced to 40% by extracts of P. pinea, and P. sylvestris in PC-3 cells showing a similar effect like the positive control, CPT-11. CONCLUSION: Pinus species other than P. maritima definitively possess high biological activities, and therefore present a huge potential to be utilised in the food and the pharmaceutical industries. |
doi_str_mv | 10.1002/jsfa.3591 |
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The present study was conducted to determine the chemical composition of four pine bark extracts, assess their biological activities and to compare the results with Pycnogenol®. RESULTS: The Pinus species were analysed by LC and LC-MS; extracts of P. brutia and P. nigra showed higher levels of phenolic constituents compared to P. sylvestris and P. pinea. In particular, P. brutia contained extremely high concentrations of taxifolin (18.5%). The highest radical scavenging activities were attained with P. pinea (88.6%), P. nigra (87.2%) and P. brutia (86.4%) bark extracts. Additionally, anticarcinogenic effects of the extracts and their kinetics were determined in four cell lines including human prostate (PC-3, DU 145, LNCaP) and breast adenocarcinoma (MCF7) by the MTT assay. Cell viability was reduced to 40% by extracts of P. pinea, and P. sylvestris in PC-3 cells showing a similar effect like the positive control, CPT-11. CONCLUSION: Pinus species other than P. maritima definitively possess high biological activities, and therefore present a huge potential to be utilised in the food and the pharmaceutical industries.</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.3591</identifier><identifier>CODEN: JSFAAE</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>anticarcinogenic activity ; antioxidant activity ; Bark ; Biological ; Biological and medical sciences ; breast neoplasms ; catechin ; cell lines ; Cells ; chemical composition ; Comparative analysis ; Constituents ; cytotoxicity ; Effects ; Food industries ; Foods ; free radical scavengers ; Fundamental and applied biological sciences. Psychology ; Human ; neoplasms ; Pine ; Pinus ; Pinus brutia ; Pinus nigra ; Pinus pinea ; Pinus sylvestris ; plant extracts ; polyphenols ; prostatic neoplasms ; Pycnogenol ; Radicals ; Scavenging ; Studies ; taxifolin ; Trees</subject><ispartof>Journal of the science of food and agriculture, 2009-06, Vol.89 (8), p.1339-1345</ispartof><rights>Copyright © 2009 Society of Chemical Industry</rights><rights>2009 INIST-CNRS</rights><rights>Copyright John Wiley and Sons, Limited Jun 2009</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4871-ff4aee64c1e522bd90668c7f7a3d3e1b4ccee5eb8b2b9fd6f90d590d26d8280d3</citedby><cites>FETCH-LOGICAL-c4871-ff4aee64c1e522bd90668c7f7a3d3e1b4ccee5eb8b2b9fd6f90d590d26d8280d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=21439613$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Yesil-Celiktas, Ozlem</creatorcontrib><creatorcontrib>Ganzera, Markus</creatorcontrib><creatorcontrib>Akgun, Ismail</creatorcontrib><creatorcontrib>Sevimli, Canan</creatorcontrib><creatorcontrib>Korkmaz, Kemal S</creatorcontrib><creatorcontrib>Bedir, Erdal</creatorcontrib><title>Determination of polyphenolic constituents and biological activities of bark extracts from different Pinus species</title><title>Journal of the science of food and agriculture</title><addtitle>J. Sci. Food Agric</addtitle><description>BACKGROUND: The most common commercially available pine bark extract is Pycnogenol®, a standardised extract of Pinus maritima, which has been reported to have cardiovascular benefits and enhance microcirculation. The present study was conducted to determine the chemical composition of four pine bark extracts, assess their biological activities and to compare the results with Pycnogenol®. RESULTS: The Pinus species were analysed by LC and LC-MS; extracts of P. brutia and P. nigra showed higher levels of phenolic constituents compared to P. sylvestris and P. pinea. In particular, P. brutia contained extremely high concentrations of taxifolin (18.5%). The highest radical scavenging activities were attained with P. pinea (88.6%), P. nigra (87.2%) and P. brutia (86.4%) bark extracts. Additionally, anticarcinogenic effects of the extracts and their kinetics were determined in four cell lines including human prostate (PC-3, DU 145, LNCaP) and breast adenocarcinoma (MCF7) by the MTT assay. Cell viability was reduced to 40% by extracts of P. pinea, and P. sylvestris in PC-3 cells showing a similar effect like the positive control, CPT-11. CONCLUSION: Pinus species other than P. maritima definitively possess high biological activities, and therefore present a huge potential to be utilised in the food and the pharmaceutical industries.</description><subject>anticarcinogenic activity</subject><subject>antioxidant activity</subject><subject>Bark</subject><subject>Biological</subject><subject>Biological and medical sciences</subject><subject>breast neoplasms</subject><subject>catechin</subject><subject>cell lines</subject><subject>Cells</subject><subject>chemical composition</subject><subject>Comparative analysis</subject><subject>Constituents</subject><subject>cytotoxicity</subject><subject>Effects</subject><subject>Food industries</subject><subject>Foods</subject><subject>free radical scavengers</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Human</subject><subject>neoplasms</subject><subject>Pine</subject><subject>Pinus</subject><subject>Pinus brutia</subject><subject>Pinus nigra</subject><subject>Pinus pinea</subject><subject>Pinus sylvestris</subject><subject>plant extracts</subject><subject>polyphenols</subject><subject>prostatic neoplasms</subject><subject>Pycnogenol</subject><subject>Radicals</subject><subject>Scavenging</subject><subject>Studies</subject><subject>taxifolin</subject><subject>Trees</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNp1kE1v1DAQhiMEEkvhwC_AQkKih7RjO3GSY1vYhariq1QcLccZFy9ZO9hO6f57vNpVD0gcRpbGz_tq9BTFSwonFICdrqNRJ7zu6KNiQaFrSgAKj4tF_mNlTSv2tHgW4xoAuk6IRRHeYcKwsU4l6x3xhkx-3E4_0fnRaqK9i8mmGV2KRLmB9NaP_tZqNRKlk72zyWLcxXoVfhG8TyGvIzHBb8hgjcGQo-SLdXMkcUKd6efFE6PGiC8O71Fxs3z__eJDefV59fHi7KrUVdvQ0phKIYpKU6wZ64cOhGh1YxrFB460r7RGrLFve9Z3ZhCmg6HOw8TQshYGflS83fdOwf-eMSa5sVHjOCqHfo6SioYyDnULGX39D7r2c3D5OskYazjvKpqh4z2kg48xoJFTsBsVtpKC3MmXO_lyJz-zbw6FKmZXJiinbXwIMFrxTlCeudM998eOuP1_oby8Xp4dmst9wsaE9w-JbF-Khje1_PFpJem35eqcf13Ky8y_2vNGealuQ77i5poB5UAFZwxa_heO4a5Q</recordid><startdate>200906</startdate><enddate>200906</enddate><creator>Yesil-Celiktas, Ozlem</creator><creator>Ganzera, Markus</creator><creator>Akgun, Ismail</creator><creator>Sevimli, Canan</creator><creator>Korkmaz, Kemal S</creator><creator>Bedir, Erdal</creator><general>John Wiley & Sons, Ltd</general><general>Wiley</general><general>John Wiley and Sons, Limited</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope></search><sort><creationdate>200906</creationdate><title>Determination of polyphenolic constituents and biological activities of bark extracts from different Pinus species</title><author>Yesil-Celiktas, Ozlem ; Ganzera, Markus ; Akgun, Ismail ; Sevimli, Canan ; Korkmaz, Kemal S ; Bedir, Erdal</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4871-ff4aee64c1e522bd90668c7f7a3d3e1b4ccee5eb8b2b9fd6f90d590d26d8280d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>anticarcinogenic activity</topic><topic>antioxidant activity</topic><topic>Bark</topic><topic>Biological</topic><topic>Biological and medical sciences</topic><topic>breast neoplasms</topic><topic>catechin</topic><topic>cell lines</topic><topic>Cells</topic><topic>chemical composition</topic><topic>Comparative analysis</topic><topic>Constituents</topic><topic>cytotoxicity</topic><topic>Effects</topic><topic>Food industries</topic><topic>Foods</topic><topic>free radical scavengers</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Human</topic><topic>neoplasms</topic><topic>Pine</topic><topic>Pinus</topic><topic>Pinus brutia</topic><topic>Pinus nigra</topic><topic>Pinus pinea</topic><topic>Pinus sylvestris</topic><topic>plant extracts</topic><topic>polyphenols</topic><topic>prostatic neoplasms</topic><topic>Pycnogenol</topic><topic>Radicals</topic><topic>Scavenging</topic><topic>Studies</topic><topic>taxifolin</topic><topic>Trees</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yesil-Celiktas, Ozlem</creatorcontrib><creatorcontrib>Ganzera, Markus</creatorcontrib><creatorcontrib>Akgun, Ismail</creatorcontrib><creatorcontrib>Sevimli, Canan</creatorcontrib><creatorcontrib>Korkmaz, Kemal S</creatorcontrib><creatorcontrib>Bedir, Erdal</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yesil-Celiktas, Ozlem</au><au>Ganzera, Markus</au><au>Akgun, Ismail</au><au>Sevimli, Canan</au><au>Korkmaz, Kemal S</au><au>Bedir, Erdal</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Determination of polyphenolic constituents and biological activities of bark extracts from different Pinus species</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J. Sci. Food Agric</addtitle><date>2009-06</date><risdate>2009</risdate><volume>89</volume><issue>8</issue><spage>1339</spage><epage>1345</epage><pages>1339-1345</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><coden>JSFAAE</coden><abstract>BACKGROUND: The most common commercially available pine bark extract is Pycnogenol®, a standardised extract of Pinus maritima, which has been reported to have cardiovascular benefits and enhance microcirculation. The present study was conducted to determine the chemical composition of four pine bark extracts, assess their biological activities and to compare the results with Pycnogenol®. RESULTS: The Pinus species were analysed by LC and LC-MS; extracts of P. brutia and P. nigra showed higher levels of phenolic constituents compared to P. sylvestris and P. pinea. In particular, P. brutia contained extremely high concentrations of taxifolin (18.5%). The highest radical scavenging activities were attained with P. pinea (88.6%), P. nigra (87.2%) and P. brutia (86.4%) bark extracts. Additionally, anticarcinogenic effects of the extracts and their kinetics were determined in four cell lines including human prostate (PC-3, DU 145, LNCaP) and breast adenocarcinoma (MCF7) by the MTT assay. Cell viability was reduced to 40% by extracts of P. pinea, and P. sylvestris in PC-3 cells showing a similar effect like the positive control, CPT-11. CONCLUSION: Pinus species other than P. maritima definitively possess high biological activities, and therefore present a huge potential to be utilised in the food and the pharmaceutical industries.</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><doi>10.1002/jsfa.3591</doi><tpages>7</tpages></addata></record> |
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subjects | anticarcinogenic activity antioxidant activity Bark Biological Biological and medical sciences breast neoplasms catechin cell lines Cells chemical composition Comparative analysis Constituents cytotoxicity Effects Food industries Foods free radical scavengers Fundamental and applied biological sciences. Psychology Human neoplasms Pine Pinus Pinus brutia Pinus nigra Pinus pinea Pinus sylvestris plant extracts polyphenols prostatic neoplasms Pycnogenol Radicals Scavenging Studies taxifolin Trees |
title | Determination of polyphenolic constituents and biological activities of bark extracts from different Pinus species |
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