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Determination of polyphenolic constituents and biological activities of bark extracts from different Pinus species

BACKGROUND: The most common commercially available pine bark extract is Pycnogenol®, a standardised extract of Pinus maritima, which has been reported to have cardiovascular benefits and enhance microcirculation. The present study was conducted to determine the chemical composition of four pine bark...

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Published in:Journal of the science of food and agriculture 2009-06, Vol.89 (8), p.1339-1345
Main Authors: Yesil-Celiktas, Ozlem, Ganzera, Markus, Akgun, Ismail, Sevimli, Canan, Korkmaz, Kemal S, Bedir, Erdal
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container_title Journal of the science of food and agriculture
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creator Yesil-Celiktas, Ozlem
Ganzera, Markus
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Korkmaz, Kemal S
Bedir, Erdal
description BACKGROUND: The most common commercially available pine bark extract is Pycnogenol®, a standardised extract of Pinus maritima, which has been reported to have cardiovascular benefits and enhance microcirculation. The present study was conducted to determine the chemical composition of four pine bark extracts, assess their biological activities and to compare the results with Pycnogenol®. RESULTS: The Pinus species were analysed by LC and LC-MS; extracts of P. brutia and P. nigra showed higher levels of phenolic constituents compared to P. sylvestris and P. pinea. In particular, P. brutia contained extremely high concentrations of taxifolin (18.5%). The highest radical scavenging activities were attained with P. pinea (88.6%), P. nigra (87.2%) and P. brutia (86.4%) bark extracts. Additionally, anticarcinogenic effects of the extracts and their kinetics were determined in four cell lines including human prostate (PC-3, DU 145, LNCaP) and breast adenocarcinoma (MCF7) by the MTT assay. Cell viability was reduced to 40% by extracts of P. pinea, and P. sylvestris in PC-3 cells showing a similar effect like the positive control, CPT-11. CONCLUSION: Pinus species other than P. maritima definitively possess high biological activities, and therefore present a huge potential to be utilised in the food and the pharmaceutical industries.
doi_str_mv 10.1002/jsfa.3591
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The present study was conducted to determine the chemical composition of four pine bark extracts, assess their biological activities and to compare the results with Pycnogenol®. RESULTS: The Pinus species were analysed by LC and LC-MS; extracts of P. brutia and P. nigra showed higher levels of phenolic constituents compared to P. sylvestris and P. pinea. In particular, P. brutia contained extremely high concentrations of taxifolin (18.5%). The highest radical scavenging activities were attained with P. pinea (88.6%), P. nigra (87.2%) and P. brutia (86.4%) bark extracts. Additionally, anticarcinogenic effects of the extracts and their kinetics were determined in four cell lines including human prostate (PC-3, DU 145, LNCaP) and breast adenocarcinoma (MCF7) by the MTT assay. Cell viability was reduced to 40% by extracts of P. pinea, and P. sylvestris in PC-3 cells showing a similar effect like the positive control, CPT-11. CONCLUSION: Pinus species other than P. maritima definitively possess high biological activities, and therefore present a huge potential to be utilised in the food and the pharmaceutical industries.</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.3591</identifier><identifier>CODEN: JSFAAE</identifier><language>eng</language><publisher>Chichester, UK: John Wiley &amp; Sons, Ltd</publisher><subject>anticarcinogenic activity ; antioxidant activity ; Bark ; Biological ; Biological and medical sciences ; breast neoplasms ; catechin ; cell lines ; Cells ; chemical composition ; Comparative analysis ; Constituents ; cytotoxicity ; Effects ; Food industries ; Foods ; free radical scavengers ; Fundamental and applied biological sciences. Psychology ; Human ; neoplasms ; Pine ; Pinus ; Pinus brutia ; Pinus nigra ; Pinus pinea ; Pinus sylvestris ; plant extracts ; polyphenols ; prostatic neoplasms ; Pycnogenol ; Radicals ; Scavenging ; Studies ; taxifolin ; Trees</subject><ispartof>Journal of the science of food and agriculture, 2009-06, Vol.89 (8), p.1339-1345</ispartof><rights>Copyright © 2009 Society of Chemical Industry</rights><rights>2009 INIST-CNRS</rights><rights>Copyright John Wiley and Sons, Limited Jun 2009</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4871-ff4aee64c1e522bd90668c7f7a3d3e1b4ccee5eb8b2b9fd6f90d590d26d8280d3</citedby><cites>FETCH-LOGICAL-c4871-ff4aee64c1e522bd90668c7f7a3d3e1b4ccee5eb8b2b9fd6f90d590d26d8280d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=21439613$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Yesil-Celiktas, Ozlem</creatorcontrib><creatorcontrib>Ganzera, Markus</creatorcontrib><creatorcontrib>Akgun, Ismail</creatorcontrib><creatorcontrib>Sevimli, Canan</creatorcontrib><creatorcontrib>Korkmaz, Kemal S</creatorcontrib><creatorcontrib>Bedir, Erdal</creatorcontrib><title>Determination of polyphenolic constituents and biological activities of bark extracts from different Pinus species</title><title>Journal of the science of food and agriculture</title><addtitle>J. Sci. Food Agric</addtitle><description>BACKGROUND: The most common commercially available pine bark extract is Pycnogenol®, a standardised extract of Pinus maritima, which has been reported to have cardiovascular benefits and enhance microcirculation. The present study was conducted to determine the chemical composition of four pine bark extracts, assess their biological activities and to compare the results with Pycnogenol®. RESULTS: The Pinus species were analysed by LC and LC-MS; extracts of P. brutia and P. nigra showed higher levels of phenolic constituents compared to P. sylvestris and P. pinea. In particular, P. brutia contained extremely high concentrations of taxifolin (18.5%). The highest radical scavenging activities were attained with P. pinea (88.6%), P. nigra (87.2%) and P. brutia (86.4%) bark extracts. Additionally, anticarcinogenic effects of the extracts and their kinetics were determined in four cell lines including human prostate (PC-3, DU 145, LNCaP) and breast adenocarcinoma (MCF7) by the MTT assay. Cell viability was reduced to 40% by extracts of P. pinea, and P. sylvestris in PC-3 cells showing a similar effect like the positive control, CPT-11. CONCLUSION: Pinus species other than P. maritima definitively possess high biological activities, and therefore present a huge potential to be utilised in the food and the pharmaceutical industries.</description><subject>anticarcinogenic activity</subject><subject>antioxidant activity</subject><subject>Bark</subject><subject>Biological</subject><subject>Biological and medical sciences</subject><subject>breast neoplasms</subject><subject>catechin</subject><subject>cell lines</subject><subject>Cells</subject><subject>chemical composition</subject><subject>Comparative analysis</subject><subject>Constituents</subject><subject>cytotoxicity</subject><subject>Effects</subject><subject>Food industries</subject><subject>Foods</subject><subject>free radical scavengers</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Human</subject><subject>neoplasms</subject><subject>Pine</subject><subject>Pinus</subject><subject>Pinus brutia</subject><subject>Pinus nigra</subject><subject>Pinus pinea</subject><subject>Pinus sylvestris</subject><subject>plant extracts</subject><subject>polyphenols</subject><subject>prostatic neoplasms</subject><subject>Pycnogenol</subject><subject>Radicals</subject><subject>Scavenging</subject><subject>Studies</subject><subject>taxifolin</subject><subject>Trees</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNp1kE1v1DAQhiMEEkvhwC_AQkKih7RjO3GSY1vYhariq1QcLccZFy9ZO9hO6f57vNpVD0gcRpbGz_tq9BTFSwonFICdrqNRJ7zu6KNiQaFrSgAKj4tF_mNlTSv2tHgW4xoAuk6IRRHeYcKwsU4l6x3xhkx-3E4_0fnRaqK9i8mmGV2KRLmB9NaP_tZqNRKlk72zyWLcxXoVfhG8TyGvIzHBb8hgjcGQo-SLdXMkcUKd6efFE6PGiC8O71Fxs3z__eJDefV59fHi7KrUVdvQ0phKIYpKU6wZ64cOhGh1YxrFB460r7RGrLFve9Z3ZhCmg6HOw8TQshYGflS83fdOwf-eMSa5sVHjOCqHfo6SioYyDnULGX39D7r2c3D5OskYazjvKpqh4z2kg48xoJFTsBsVtpKC3MmXO_lyJz-zbw6FKmZXJiinbXwIMFrxTlCeudM998eOuP1_oby8Xp4dmst9wsaE9w-JbF-Khje1_PFpJem35eqcf13Ky8y_2vNGealuQ77i5poB5UAFZwxa_heO4a5Q</recordid><startdate>200906</startdate><enddate>200906</enddate><creator>Yesil-Celiktas, Ozlem</creator><creator>Ganzera, Markus</creator><creator>Akgun, Ismail</creator><creator>Sevimli, Canan</creator><creator>Korkmaz, Kemal S</creator><creator>Bedir, Erdal</creator><general>John Wiley &amp; Sons, Ltd</general><general>Wiley</general><general>John Wiley and Sons, Limited</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope></search><sort><creationdate>200906</creationdate><title>Determination of polyphenolic constituents and biological activities of bark extracts from different Pinus species</title><author>Yesil-Celiktas, Ozlem ; Ganzera, Markus ; Akgun, Ismail ; Sevimli, Canan ; Korkmaz, Kemal S ; Bedir, Erdal</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4871-ff4aee64c1e522bd90668c7f7a3d3e1b4ccee5eb8b2b9fd6f90d590d26d8280d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>anticarcinogenic activity</topic><topic>antioxidant activity</topic><topic>Bark</topic><topic>Biological</topic><topic>Biological and medical sciences</topic><topic>breast neoplasms</topic><topic>catechin</topic><topic>cell lines</topic><topic>Cells</topic><topic>chemical composition</topic><topic>Comparative analysis</topic><topic>Constituents</topic><topic>cytotoxicity</topic><topic>Effects</topic><topic>Food industries</topic><topic>Foods</topic><topic>free radical scavengers</topic><topic>Fundamental and applied biological sciences. 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Sci. Food Agric</addtitle><date>2009-06</date><risdate>2009</risdate><volume>89</volume><issue>8</issue><spage>1339</spage><epage>1345</epage><pages>1339-1345</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><coden>JSFAAE</coden><abstract>BACKGROUND: The most common commercially available pine bark extract is Pycnogenol®, a standardised extract of Pinus maritima, which has been reported to have cardiovascular benefits and enhance microcirculation. The present study was conducted to determine the chemical composition of four pine bark extracts, assess their biological activities and to compare the results with Pycnogenol®. RESULTS: The Pinus species were analysed by LC and LC-MS; extracts of P. brutia and P. nigra showed higher levels of phenolic constituents compared to P. sylvestris and P. pinea. In particular, P. brutia contained extremely high concentrations of taxifolin (18.5%). The highest radical scavenging activities were attained with P. pinea (88.6%), P. nigra (87.2%) and P. brutia (86.4%) bark extracts. Additionally, anticarcinogenic effects of the extracts and their kinetics were determined in four cell lines including human prostate (PC-3, DU 145, LNCaP) and breast adenocarcinoma (MCF7) by the MTT assay. Cell viability was reduced to 40% by extracts of P. pinea, and P. sylvestris in PC-3 cells showing a similar effect like the positive control, CPT-11. CONCLUSION: Pinus species other than P. maritima definitively possess high biological activities, and therefore present a huge potential to be utilised in the food and the pharmaceutical industries.</abstract><cop>Chichester, UK</cop><pub>John Wiley &amp; Sons, Ltd</pub><doi>10.1002/jsfa.3591</doi><tpages>7</tpages></addata></record>
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identifier ISSN: 0022-5142
ispartof Journal of the science of food and agriculture, 2009-06, Vol.89 (8), p.1339-1345
issn 0022-5142
1097-0010
language eng
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source Wiley-Blackwell Read & Publish Collection
subjects anticarcinogenic activity
antioxidant activity
Bark
Biological
Biological and medical sciences
breast neoplasms
catechin
cell lines
Cells
chemical composition
Comparative analysis
Constituents
cytotoxicity
Effects
Food industries
Foods
free radical scavengers
Fundamental and applied biological sciences. Psychology
Human
neoplasms
Pine
Pinus
Pinus brutia
Pinus nigra
Pinus pinea
Pinus sylvestris
plant extracts
polyphenols
prostatic neoplasms
Pycnogenol
Radicals
Scavenging
Studies
taxifolin
Trees
title Determination of polyphenolic constituents and biological activities of bark extracts from different Pinus species
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