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Effect of medium composition on the ultrastructure of Lactobacillus strains

The growth of some locally isolated Lactobacillus strains forming D(-) or L(+) lacticacid, Lactobacillus helveticus ATCC 15009 and Lactobacillus del- brueckii subsp. bulgaricus ATCC 11842 was examined in different media. L. helveticus and Lactobacillus LBL strains formed atypical protoplast-like cel...

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Published in:	Archives of microbiology 1993-08, Vol.160 (2), p.132-136
Main Authors:	Pavlova, S.I, Miteva, V.I, Mihailova, L.I, Radoevska, S.A, Stefanova, T.Tz
Format:	Article
Language:	English
Subjects:	anatomy and morphology Bacteriology Biological and medical sciences cell ultrastructure cell walls culture media Fundamental and applied biological sciences. Psychology growth lactic acid Lactobacillus Lactobacillus delbrueckii Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus helveticus metal ions Microbiology Morphology, structure, chemical composition
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creator	Pavlova, S.I Miteva, V.I Mihailova, L.I Radoevska, S.A Stefanova, T.Tz
description	The growth of some locally isolated Lactobacillus strains forming D(-) or L(+) lacticacid, Lactobacillus helveticus ATCC 15009 and Lactobacillus del- brueckii subsp. bulgaricus ATCC 11842 was examined in different media. L. helveticus and Lactobacillus LBL strains formed atypical protoplast-like cells in LAPT medium, sensitive to SDS and proteinase. Specific morphological changes in the cell wall structure of these variants were revealed by transmission and scanning electron microscopy. The effect of glucose and various salts on their appearance was investigated. The prevalent role of metal cations, especially of Mg(2+), was established.
doi_str_mv	10.1007/bf00288715
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subjects	anatomy and morphology Bacteriology Biological and medical sciences cell ultrastructure cell walls culture media Fundamental and applied biological sciences. Psychology growth lactic acid Lactobacillus Lactobacillus delbrueckii Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus helveticus metal ions Microbiology Morphology, structure, chemical composition
title	Effect of medium composition on the ultrastructure of Lactobacillus strains
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