Effect of Medicinal Plant Extracts on the PhysiCochemical Properties and Sensory Characteristics of Gelatin Jelly

This study was to develop a gelatin jelly containing 0.5% medicinal plant extracts (MPEs). We investigated the effects of the MPEs on the antioxidant activity, physicochemical properties and sensory evaluation of gelatin jelly. The antioxidant activity of the Lycium chinense Mill fruit and Hovenia d...

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Bibliographic Details
Published in:Journal of food processing and preservation 2014-08, Vol.38 (4), p.1527-1533
Main Authors: Kim, Il‐Suk, Yang, Mira, Cho, Kwang‐Keun, Goo, Young‐Min, Kim, Tae‐Won, Park, Joung‐Hyun, Cho, Jae‐Hyeon, Jo, Cheorun, Lee, Mooha, Lee, Ok‐Hwan, Kang, Suk‐Nam
Format: Article
Language:English
Subjects:
antioxidant activity
Antioxidants
Breaking
Color
deformation
Extraction plants
Food processing
fruit extracts
Fruits
gel strength
gelatin
Gelatins
Hovenia dulcis
jellies
Lycium
Maclura tricuspidata
medicinal plants
medicinal properties
sensory evaluation
sweetness
Taste
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Summary:This study was to develop a gelatin jelly containing 0.5% medicinal plant extracts (MPEs). We investigated the effects of the MPEs on the antioxidant activity, physicochemical properties and sensory evaluation of gelatin jelly. The antioxidant activity of the Lycium chinense Mill fruit and Hovenia dulcis fruit extracts were significantly higher than those of other extracts (P 
ISSN:0145-8892
1745-4549
DOI:10.1111/jfpp.12112